Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Nuts, Game, Aged cheeses

Product details

full name
Salento IGT Primitivo 2022 Masseria Ficarigna
New
appellation
Salento
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Primitivo
ageing
Barrique
format
0,75 L
aromas
Coffee, Red fruits, Toasted
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 388 customers

Salento IGT Primitivo 2022 Masseria Ficarigna

6 x 0,75 ℓ bottles
Quantity discount 35%
46.20 
per box  (6x0,75 ℓ)  10.27 €/ℓ
for at least 1 box
 incl. VAT and taxes
Regular price: 71.40 €
You can also order it by phone by speaking with us.
Bonus Points, earn 600 additional points for each unit purchased.
In stock, place your order within 7 hours and 29 minutes to ensure delivery by Monday, May 4th.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
awards
Vino.com
2022
92/100
Luca Maroni
2022
93/99
other vintages awards
Luca Maroni
2020
94/99
Luca Gardini
2020
92/100
coccarda

Description

What kind of wine it is

Salento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly flavored dishes.

Origin

This red wine originates from the Salento region, an area with a deep winemaking tradition that Masseria Ficarigna pays tribute to, even in its name. "Ficarigna" is the local word for prickly pear, an iconic fruit that immediately identifies the winery’s geographical roots. The Mediterranean character is clearly reflected in the warm and enveloping taste profile. The region’s identity remains central, enhanced by the choice to wait for the full ripeness of the grapes.

How it is produced

Production begins with a manual harvest, selecting bunches at perfect ripeness. After careful crushing, the must undergoes fermentation at controlled temperature—a crucial technique to extract the best characteristics and preserve aromatic definition. Afterwards, the wine rests for twelve months in barrique before being bottled. The well-managed use of wood enriches the bouquet with toasty notes and hints of coffee, perfectly complementing the grape’s fruit character.

Tasting notes

In the glass, the wine displays a deep ruby red color, highlighted by vibrant purple hues underlining its concentration. The aromatic profile opens with clear toasty sensations and notes of coffee, creating a background for intense scents of red berries. On the palate, it delivers notable warmth and a rounded texture, offering a pleasantly enveloping and balanced sip. The finish extends the roasted notes and confirms the influence of maturation in wood.

Food pairing

Thanks to its solid structure and warm flavor profile, this red is particularly recommended with game meats and selections of aged cheeses. Its smooth palate and distinctive toasted character enhance dishes with bold flavors and subtle smoky notes. A highly appealing local pairing is with roasted chestnuts, where the sweet notes of the nut find perfect harmony with the wine’s enveloping sip.

When to serve

It is the ideal choice for convivial occasions where a structured red with a warming character is needed. It pairs perfectly with lunches or dinners featuring robust meat or cheese dishes, always offering excellent balance. The complexity imparted by time in barrique makes it especially satisfying during the cooler seasons, when toasty aromas are most comforting. It is an excellent choice to accompany autumnal flavors, ensuring a clean and elegant finish to the meal.

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