Product details
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Description
What kind of wine it is
Salento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly flavored dishes.
Origin
This red wine originates from the Salento region, an area with a deep winemaking tradition that Masseria Ficarigna pays tribute to, even in its name. "Ficarigna" is the local word for prickly pear, an iconic fruit that immediately identifies the winery’s geographical roots. The Mediterranean character is clearly reflected in the warm and enveloping taste profile. The region’s identity remains central, enhanced by the choice to wait for the full ripeness of the grapes.
How it is produced
Production begins with a manual harvest, selecting bunches at perfect ripeness. After careful crushing, the must undergoes fermentation at controlled temperature—a crucial technique to extract the best characteristics and preserve aromatic definition. Afterwards, the wine rests for twelve months in barrique before being bottled. The well-managed use of wood enriches the bouquet with toasty notes and hints of coffee, perfectly complementing the grape’s fruit character.
Tasting notes
In the glass, the wine displays a deep ruby red color, highlighted by vibrant purple hues underlining its concentration. The aromatic profile opens with clear toasty sensations and notes of coffee, creating a background for intense scents of red berries. On the palate, it delivers notable warmth and a rounded texture, offering a pleasantly enveloping and balanced sip. The finish extends the roasted notes and confirms the influence of maturation in wood.
Food pairing
Thanks to its solid structure and warm flavor profile, this red is particularly recommended with game meats and selections of aged cheeses. Its smooth palate and distinctive toasted character enhance dishes with bold flavors and subtle smoky notes. A highly appealing local pairing is with roasted chestnuts, where the sweet notes of the nut find perfect harmony with the wine’s enveloping sip.
When to serve
It is the ideal choice for convivial occasions where a structured red with a warming character is needed. It pairs perfectly with lunches or dinners featuring robust meat or cheese dishes, always offering excellent balance. The complexity imparted by time in barrique makes it especially satisfying during the cooler seasons, when toasty aromas are most comforting. It is an excellent choice to accompany autumnal flavors, ensuring a clean and elegant finish to the meal.