Salice Salentino DOC Marlisa Negroamaro 2013 Leone de Castris

Salice Salentino Marlisa di Leone de Castris comes from vineyards located in the heart of the Salice Salentino DOC.

It is produced exclusively with Negroamaro grapes, harvested by hand in the third decade of September. Fermentation takes place, with maceration, at a controlled temperature of 24-26 ° C for about 20 days. After malolactic fermentation, the wine ages for 6 months in large barrels and barriques and ages for another 6 months in bottle before being released on the market.

It is characterized by a ruby red color, with violet reflections. The nose opens with intense hints of red fruit, enriched with notes of Mediterranean scrub. On the palate it is full and well structured, with strong but not intrusive tannins.

Perfect to accompany white meats and stewed meats, it is ideal in combination with cold cuts and cold cuts.