Toscana IGT Sangiovese Il Moraccio 2021 Tamburini

What kind of wine it is

Moraccio di Tamburini is a Tuscan red wine made from Sangiovese, complemented by Merlot and Petit Verdot. Produced in the Gambassi Terme area, this wine matures for several months in French oak barriques following a precise fermentation in stainless steel. The style is full and structured, characterized by refined tannins and a round flavor profile that delivers a persistent finish.

Where it comes from

This red is born in Tuscany, specifically in the Gambassi Terme area, located in the province of Florence. The Florentine inland has a historical bond with viticulture and fully celebrates Sangiovese, the region's central grape variety. The geographical origin influences the wine’s character, imparting to this blend a clear definition and solid structure, while maintaining a distinctive identity.

How it is produced

The process starts with stainless steel fermentation at a controlled temperature for Sangiovese, Merlot, and Petit Verdot grapes. This step ensures even development of the primary parameters. Afterwards, the wine ages for several months in French oak barriques before bottling. The wood maturation defines balance and complexity and integrates the fruity components.

Tasting notes

To the eye, it shows a brilliant ruby red color, consistent with its blend and maturation. The aroma displays clear notes of vanilla and licorice, enriched by hints of wood that combine with fruity fragrances. On the palate, it reveals a round, well-knit texture supported by ripe tannins. The finish is persistent, with pleasant toasted nuances.

Food pairings

At the table, this red is a perfect match for charcuterie boards and tasty main dishes based on red meat. Its structure and prolonged finish make it ideal for enhancing grilled cuts or hearty preparations. In local tradition, it pairs harmoniously with Florentine steak, as it creates a tasteful balance where fruit and spices complement the food’s intense flavors.

When to serve it

Ideal for those seeking a structured red capable of accompanying elaborate menus, it fits well with rich dinners and convivial moments. The presence of mature tannins and a distinct aromatic character from the wood make it suitable for occasions where bold dishes are preferred. It is a well-considered choice for a meat-based dinner, offering a complex, long-lasting sip that stands out in the glass.