Trevenezie IGT Phigaia El Blanco 2023 Serafini & Vidotto

Type of wine

White

Ageing in barrel

Short

Body

Light

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Risotto, Seafood, Cold cuts and cured meats, Shellfish

Product details

full name

Trevenezie IGT Phigaia El Blanco 2023 Serafini & Vidotto

appellation

Trevenezie

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Pinot Blanc, Riesling, Sauvignon Blanc

ageing

Stainless steel, Wooden barrel

format

0,75 L

aromas

Pink grapefruit, Cedar, Green apple, Pennyroyal mint, Tomato leaf

alcohol content

12%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

4,20 / 5

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Product rated by 1 customers

Trevenezie IGT Phigaia El Blanco 2023 Serafini & Vidotto

Serafini & Vidotto

0,75 ℓ

Quantity discount 5%

19.30 €

per bottle (0,75 ℓ) 25.73 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 20.30 €

Bonus Points, earn 200 additional points for each unit purchased.

In stock, place your order within 6 hours and 57 minutes to ensure delivery by Wednesday, June 18th.

Best Buy, excellent value for money.

other vintages awards

James Suckling

2017

90/100

Description

Phigaia El Blanco is the alter ego of the white berried version of the famous Phigaia from the Serafini & Vidotto winery and represents its tradition.

A blend of 3 varieties, Sauvignon, Pinot Bianco and Riesling from the characteristic medium-textured underwire soil of the Treviso area, harvested in the second half of September. The wine refines mainly in steel and for a part in new wooden barrels, then further in the bottle before being placed on the market.

The color is crystalline straw yellow with greenish reflections. Aromas of pink grapefruit, cedar and green apple are recognized on the nose, fused with elegant hints of mint and tomato leaf. The first sip is fresh and rightly savory, then pointing to a phase of roundness and warmth that continues until the end of its long gustatory persistence.

It is an ideal wine for crudités based on crustaceans and molluscs, but it also accompanies other seafood dishes and sliced meats with a sweet tendency, such as San Daniele or Parma ham.

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