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Luca Maroni
2022
95/99
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Luca Maroni
2021
95/99
Luca Gardini
2021
94/100
full name
Sicilia DOC Nero d'Avola 2022 Inessa
New
appellation
Sicilia
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nero d'Avola 100%
ageing
Stainless steel
format
0,75 L
aromas
Cherry jam, Wild berries, Myrtle, Rose
alcohol content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites

Sicilia DOC Nero d'Avola 2022 Inessa

0,75 ℓ
94
95
Quantity discount 30%
7.90 
per bottle  (0,75 ℓ)  10.53 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 11.30 €
Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Roasts, Red meat, First courses
Availability
In stock
Order within 23 hours and 19 minutes for delivery by Friday, March 22nd.

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
A thick Nero d'Avola, this, with a successful mix of taste fragrance and drinkability. Faceted on the nose, with nuances of blackcurrant in jam, then eucalyptus and wild myrtle in closing. On the palate it is savory-brackish, with a fruity-balsamic return and a nice length.

Nero d'Avola Inessa is produced with 100% Nero d'Avola grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more fruity components to express themselves at their best.

Intense ruby red, unfolds a delicate nose with hints of berries, currant and cherry jam, with final notes of wild myrtle. On the palate it manifests density with return of red fruits, good structure and a pleasant touch of pink and violet mediated by soft tannins that introduce a pleasant and long finish.

Ideal wine with first courses with meat-based sauces; remarkable with red meats, sliced beef and fillet with green pepper. It also goes well with a cheese platter, especially if it is semi-hard.

Average Rating
4,86 / 5
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