Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige DOC Riserva Pinot Nero Sanct Valentin 2022 St. Michael Eppan
New
appellation
Alto Adige
vintage
2022
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Pinot Noir
ageing
Barrique, Wooden barrel, Tonneaux
format
0,75 L
aromas
Blueberry, Truffle, Vanilla, Violet
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
You will be able to vote after purchase
Product rated by 28 customers

Südtirol - Alto Adige DOC Riserva Pinot Nero Sanct Valentin 2022 St. Michael Eppan

0,75 ℓ
40 
per bottle  (0,75 ℓ)  53.33 €/ℓ
 incl. VAT and taxes
Running low on stock
Bonus Points, earn 200 additional points for each unit purchased.
In stock, order now to receive it by Thursday, December 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2022
Three glasses
other vintages awards
Gambero Rosso
2021
Three glasses
Luca Maroni
2021
94/99
Robert Parker
2020
93/100
James Suckling
2020
94/100
AIS
2019
Bibenda
2019
Veronelli
2017

Description

The Pinot Nero Riserva of the Sanct Valentin line is obtained from the noble Burgundian grape variety Pinot Nero, harvested from a selection of the best and oldest vineyards of San Michele Appiano, with an age ranging between 10 and 24 years.

Harvest at the end of September, followed by cold maceration for 3 days and fermentation in steel containers. After finishing the malolactic fermentation, the wine ages separately between tonneaux and oak barriques for about 12 months, then for another 6 months in wooden barrels once the two lots are assembled.

It appears in the glass of a beautiful ruby red. The nose is played on aromas of blueberry and violet, reached by pleasant puffs of toasted vanilla, and of truffle and porcini mushrooms with the evolution in the bottle. The mouth is soft and seductive, accompanied by a beautiful spicy texture.

Ideal with portions of stewed lamb, it excels in the company of cheeses with a very intense flavor.

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