Toscana IGT 2004 Masseto

Masseto is excellence made into wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered one of the most prestigious wines in the world.

Obtained from a masterful interpretation of Merlot grapes in purity, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harvest is carried out with extreme care and attention. Soft pressing of the grapes follows and fermentation in steel tanks at a temperature of 25-28 ° C for 25 days, with maceration in contact with the skins. After the first 12 months of separate aging in barrique, the wine rests in the same containers for a further 12 months after blending, for a total of 24 months of elevation.

Ruby red in the glass, Masseto expresses a wide and intense bouquet on the nose, with hints reminiscent of cherry and plum, accompanied by complex notes of dark chocolate and mushrooms typical of great reds. In the mouth it takes on a structure and an elegance of relief, resulting at the same time fresh and round, with pleasant harmony and tannins.

A wine that can remain in the cellar for over 15 years, Masseto goes well with important dishes based on roast meat and game, or even with medium-long-aged cheeses.