Tequila Plata Olmeca Altos

The history of this tequila is inextricably linked to the names of two bartenders, Besant and Dre Masso who, united by the unbridled passion for cocktails, mixology and spirits, decide to give life to a tequila that was mortal for us gods is the nectar, with the help of the Master Tequilero Jesús Hernandez.

Thus was born Olmeca Altos Tequila, a top quality tequila, obtained from the best Weber blue agave plants that grow on impervious peaks that almost reach the sky, located at 2100 meters above sea level, in a volcanic soil rich in minerals, which gives the distillate its distinctive flavour. But it is not only the raw material that is the key to Olmeca Altos Tequila's success, it is also the distillation process, which takes place according to the ancient Tahona method, an ancient volcanic stone weighing two tons which, by crushing the agaves, extracts the juice from the fibres. The juice is then subjected to the double distillation process in traditional copper stills, to preserve the characteristic herbaceous and citrus notes of cooked agave intact.

Transparent in colour and adamant to the eye, the nose immediately feels the pleasant and fresh herbaceous malice of cooked agave, to which the delicious citrus notes of lime are superimposed. The taste is soft, accompanied by pleasant hints of smoking.

Excellent to sip on its own, it is the tequila that every bartender would like to have in his restaurant. Ideal for preparing Tequila Twinkle or Crafted Paloma.