Product details
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Description
The Alberelli di Giodo white wine from the Giodo company is produced in Sicily by the oenologist Carlo Ferrini and his daughter Bianca.
Composed exclusively of Carricante grapes, these are fermented for 20 days in steel vats. This is followed by 6 months in contact with the lees and 10 months in the bottle.
Straw yellow in color, it reveals aromas of white flowers, apple and pear on the nose. The sip is medium-bodied, deep and with a long persistence.
It goes very well with grilled fish and shellfish.