Toscana IGT Tignanello 2016 Marchesi Antinori

The Tuscany Rosso Tenuta Tignanello dei Marchesi Antinori was born in the homonymous vineyard located in the Chianti Classico area.

It is mainly produced with Sangiovese grapes and with Cabernet Franc and Cabernet Sauvignon grapes, harvested and selected in the period from September 20 to October 10. Fermentation takes place at controlled temperature in oak barrels and gives the tannins greater finesse and fragrance. Subsequently the wine ages in French and Hungarian oak barrels for a period of about 12-14 months, then the different lots, vinified separately according to the variety, are assembled to create the final blend.

The 2016 vintage

The spring of 2016 began in the Chianti Classico in good weather, favoring an early budding, which was followed by cooler temperatures in the months of May and June. The summer, until the end of August, was generally hot, dry and free of heat peaks: optimal conditions for the perfect growth of the grapes. The harvest months were regular, with some rainy events alternating with long periods of sunshine and ventilation, which allowed an ideal ripening process for the three varieties present in the Tignanello vineyard.

In full harmony with the vintage, Tignanello 2016 presents itself at the sight of an intense ruby red, while the nose notes of ripe red fruit combine with pleasant hints of fresh blackberry and berries. Delicate and perfectly integrated aromas of vanilla, bitter chocolate and light spices. On the palate it is vibrant, with silky and refined tannins. Balanced and intense with a long, complex and persistent finish.

Perfect to combine with spaghetti with meat sauce and truffle risotto and delicate mushrooms, it is ideal to accompany seasoned cheeses and second courses of game.