Product details
Description
The Toscana Rosso Fuorcivitas of Casalbosco was born in vineyards located on the rolling Tuscan hills between Prato and Pistoia, in the Montale area.
It is produced exclusively with Cabernet Sauvignon grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 15-20 days. Subsequently the wine ages in barrique for 14 months before being bottled.
It is characterized by an intense ruby red color, with purple reflections. The nose opens with aromas of black fruits, enriched with pleasant spicy notes of cinnamon. On the palate it is elegant and refined, with a full body and rich tannins.
Perfect to accompany red meats, it is ideal in combination with game.