Product details
Description
The red wine Ribelle by Terre Nere was born in the Castelnuovo dell'Abate area on soils rich in marl and silt.
Produced exclusively from Sangiovese grosso, the grapes ferment spontaneously in the cellar and macerate for 20 days in steel. Ageing always takes place in steel vats, and then rests for at least 3 months in the bottle.
Ruby red in colour, on the nose there are notes of cherry, wild strawberry, blood orange and mineral hints. The sip is elegant and fresh, easy to drink.
Excellent in combination with first courses seasoned with meat sauces. Ideal with lasagna with meat sauce.