Toscana IGT Tramonto d'Oca 2019 Poggio Bonelli

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Spicy

Origin

Italy, Tuscany

Ideal with

Red meat, Game, Aged cheeses

Product details

full name

Toscana IGT Tramonto d'Oca 2019 Poggio Bonelli

appellation

Toscana

vintage

2019

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Petit Verdot

ageing

French oak barrel

format

0,75 ℓ

aromas

Cocoa, Cinnamon, Red fruit jam, Pepper, Sweet spices, Tobacco

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

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Toscana IGT Tramonto d'Oca 2019 Poggio Bonelli

Poggio Bonelli

0,75 ℓ

29.60 €

per bottle (0,75 ℓ) 39.47 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Bonus Points, earn 200 additional points for each unit purchased.

In stock, place your order within 15 hours and 10 minutes to ensure delivery by Monday, June 15th.

Best Buy, excellent value for money.

New, recently added to the catalogue.

other vintages awards

Gambero Rosso

2010

Three glasses

Wine Spectator

2007

93/100

Bibenda

2007

Description

Tramonto d’Oca is a red wine of great character produced by Poggio Bonelli in Castelnuovo Berardenga, in the Siena area. It is made from Petit Verdot grapes grown in vineyards located between 320 and 360 meters above sea level, where the climate and exposure favor complete ripening and remarkable aromatic concentration.

Vinification takes place in temperature-controlled stainless steel vats, with extended maceration on the skins after fermentation. The wine is aged for 18 months in French oak barrels, followed by a long resting period in bottle to achieve balance and complexity.

It shows an intense ruby red color, enhanced by garnet hues due to the extended aging. On the nose it offers complex aromas of red fruit jam, sweet spices, pepper, cinnamon, tobacco, and cocoa. On the palate, it is progressive, persistent, and enveloping, with elegant tannins and a deep finish.

It pairs perfectly with red meats, game, braised dishes, aged cheeses, and rich Tuscan cuisine.

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