Toscana IGT Ugo Contini Bonacossi 2019 Tenuta di Capezzana

What kind of wine it is

Ugo Contini Bonacossi di Capezzana is a Tuscan red wine made from Sangiovese grapes. It stands out for its elegant and structured profile, distinguished by fine tannins and a clear aromatic bouquet. The balance between the fruity component and the complexity derived from barrel ageing delivers an authentic expression of the Carmignano terroir. The production process, which includes fermentation in steel tanks followed by maturation in French oak barriques, ensures a result of great harmony and precision.

Origin

This wine comes from Carmignano, in Tuscany, from a vineyard carefully designed to enhance the grape's character. The vines thrive at 150 meters above sea level, rooted in silty-schist and clay soils, a natural combination that encourages remarkable color and aromatic concentration. The soil structure and optimal exposure contribute to a well-balanced tasting progression, maintaining composure in the tannic component. Thanks to this microclimate, the local spiciness integrates smoothly without overshadowing the fruit and floral identity of the grape.

How it's made

Vinification begins with a meticulous selection of bunches and subsequent alcoholic fermentation in steel tanks. Extended contact during skin maceration allows for precise extraction of color and structure, preparing the must for the next stages. Malolactic fermentation and ageing take place inside new French oak barriques, where the wine rests for eighteen months and gains smoothness. Additional bottle ageing of at least twelve months completes the maturation, crucial for merging the tannic structure with the fruit aromas.

Tasting notes

In the glass it shows an intense ruby red color, a faithful mirror of its structure. The aromatic profile is clear and persistent, dominated by vibrant red fruit intertwined with floral accents and a distinctive hint of Kentucky tobacco. On the palate, it features an elegant entry, supported by silky, balanced tannins that wrap the mouth with precision. The tasting finishes with a long, spicy finish, enriched by light touches of mint and vanilla imparted by the barrel maturation.

Food pairing

The wine's resolute structure makes it perfect for pairing with rich red meat dishes and long-aged cheeses. Its savoriness and dense tannic weave suit traditional Tuscan cuisine, harmonizing with the succulence of robust fare. It is particularly Recommended with the classic Florentine steak, offering the right counterbalance on the palate. It also excels alongside slow-cooked dishes, where the food complements the wine’s balsamic and minty notes on the finish.

When to serve

This is the perfect choice for occasions where one wishes to bring balance and complexity to the table, especially during important dinners. Its long maturation in wood and glass ensures a pleasant approach, delivering defined aromas and an extremely polished sip from the very first taste. Enjoy it young to appreciate its intrinsic integrity, though it has strong ageing potential. When left to mature in the cellar darkness, it will evolve further, consolidating its spicy nuances over time.