Product details
Description
The Toscana Rosso IGT from Ziobaffa is made with Sangiovese and Syrah grapes grown and harvested on the Poggio al Casone estate. The grapes are selected and crushed, then fermented at low temperatures for 15-20 days.
It is characterized by an intense garnet red color. The bouquet is broad and fruity, with elegant hints of violet and liquorice. On the palate, it is full-bodied and warm, with well-integrated tannins.
Perfect paired with roasts and grilled meats, it also goes well with pizza and aged cheeses.