Product details
Description
The unfiltered sparkling rosé wine Lemoss by Ca' di Rajo is born in vineyards located in the province of Treviso.
It is made up of red and white grapes, which are softly pressed, and then vinified with indigenous yeasts at a controlled temperature for 7-10 days. Sparkling wine production occurs with refermentation in the bottle.
Pink in colour, it reveals aromas of small red fruits and bread crust to the nose. The sip is fresh and harmonious, with good persistence.
Excellent as an aperitif, it pairs well with cured meat starters.