Tripel Trappist La Trappe Trappist

The Tripel of the La Trappe Trappist brewery

Quadrupel is a Trappist beer from the La Trappe Trappist brewery, which takes its name from the La Trappe abbey in Normandy, produced according to tradition by Trappist monks.

How is Tripel made?

This beer is made with malted barley, hops, water, yeast and glucose syrup.

Sight, nose, eye and palate

With an intense golden color, Tripel is a full-bodied and complex beer that moves on fruity aromas. The nose reveals aromas of peach and apricot, while the sip reveals a sweet malty base with caramelized notes. The sip has a persistent and delicately bitter finish.

What do you combine the Tripel with?

This beer goes well with roasted ham, even smoked ham and aged cheeses.