Valpolicella Ripasso Classico Superiore DOC Le Poiane 2017 Bolla

0,75 L
17,50 €
12,90   VAT inc.    (17,20 €/L)
Quantity discount
5%
- +
Discount 5%
36,77 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Red meat, Grilled red meat, Aged cheese
Origin
Italy, Veneto
Availability
Immediately available
Buy within 5 hours and 20 minutes to receive your order by Thursday 21 January.
full name
Valpolicella Ripasso Classico Superiore DOC Le Poiane 2017 Bolla
New
appellation
Valpolicella Ripasso
vintage
2017
dosage
Dry
country
Italy
region
Veneto
grapevine
Corvina Veronese 70%, Swallow 30%
aging
Barrique, Barrel
size
0,75 L
flavours
Black pepper, Spices, Grapes
alcohol content
14 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
3,68 / 5
Rate the product!
Product rated by 174 users

Description

The Valpolicella Ripasso Classico Superiore Le Poiane was born in the selected vineyards of the Bolla company, located mainly in Jago and Crosara di Negrar, in the Verona area. This wine wants to represent the territory to which it belongs, highlighting the peculiarities of the land.

It is mainly produced with Corvina, Corvinone, Rondinella and other authorized grapes, harvested late at full maturity. At the end of February the wine is combined with the marc obtained from the racking of the best Amaroni and proceeds with a new fermentation. Fermentation, with this typical and ancient practice of Ripasso, takes 15-20 days and gives the wine great complexity and very soft tannins. Then the evolution takes place, first in barriques, then in large barrels for about 12-18 months. It follows refinement in the bottle for about 3 months before being marketed.

It has an intense ruby red color. The nose has an intense aroma of ripe grapes, to which are added spicy notes, with evident peppery sensations. In the mouth it shows a great body and a pleasant softness which gives it finesse and elegance. The finish is harmonious and velvety, with a good persistence.

This wine is perfect for moments of meditation, it also goes well with important dishes based on grilled red meats and aged cheeses.

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