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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Stews, Aged cheeses, Roasts, Grilled red meats

Product details

full name
Valpolicella Ripasso DOC 2018 Casalforte
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Other grapes, Rondinella
ageing
Oak barrel
format
0,75 L
aromas
Cherry, Red fruits, Spices
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites

Valpolicella Ripasso DOC 2018 Casalforte

0,75 ℓ
16.70 
per bottle  (0,75 ℓ)  22.27 €/ℓ
 incl. VAT and taxes
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BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nose of small red fruits, Mediterranean scrub and a mentholated trace in the background, taut and compact mouth, iodized tannins, closing with the return of small red fruits.
awards
Vino.com
2018
91/100
Luca Maroni
2018
96/99
Gilbert & Gaillard
2018
90/100
other vintages awards
Luca Maroni
2017
96/99
Luca Gardini
2017
94/100

Description

Valpolicella Ripasso Castelforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the native Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system which allows continuous mixing with the marc. In the colder months of the year the base wine is poured on the Amarone marc according to the ancient "ripasso" technique. The refinement takes place between steel and oak barrels for 12 months.

Ruby red wine, the nose expresses complex aromas of cherry and red fruits, accompanied by spicy notes. The taste is dry and full-bodied, pleasantly soft.

To be paired with roasts and grilled red meats, it goes well with a platter of aged cheeses.

other recommendations
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