Valpolicella Ripasso DOC 2018 Dal Moro

0,75 ℓ
94
93
92
14,90 €
9,90   VAT inc.    (13,20 €/L)
- +
Bulk discount
5%
28,22 €  VAT inc.
Bulk discount
10%
53,46 €  VAT inc.
Type of wine
Red
Body
Strong
Aging in barrel
Long
Aromas
Fruity
Ideal with
Stewed meat, Grilled red meat, Aged cheese
Origin
Italy, Veneto
Availability
Available immediately
Order now to receive it before Thursday, June 17th.
prizes and awards
Luca Maroni
2018
93/99
Luca Gardini
2018
92/100
Vino.com
2018
Wines of the Year 2021
full name
Valpolicella Ripasso DOC 2018 Dal Moro
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Corvinone 15%, Swallow 15%
aging
Wooden barrel
size
0,75 L
aromas
Amarena, Ethereal, Dried plum, Sweet spices
alcohol content
14 %
temperature
18-19 ℃
Sulfites
Contains sulfites
Average Rating
4,73 / 5
Rate the product!
Product rated by 1,588 users

Description

#1 World Sommelier 2010
Luca Gardini
Wild plum, seasoned with undergrowth notes, on the nose, a finish with nuances of white pepper, a dense and compact mouth, savory tannins and a closure with balsamic nuances.

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clay and limestone soil, located at an altitude of 250-450 meters above sea level.

Harvesting is done at the beginning of October with manual selection. Once the first fermentation is complete, the ripasso technique is carried out on the marcs of Amarone Dal Moro. This is followed by aging in wood, in steel, then in the bottle.

A wine with a deep ruby color, it projects a complex and intense aroma on the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavor, with a perfect balance between tannins and freshness.

Excellent with all typical first courses of the Veronese gastronomic tradition, it is well suited to braised and grilled red meats.

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