Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Game, Roasts, Red meat

Product details

full name
Valpolicella Valpantena DOC Secco 2014 Bertani
New
appellation
Valpolicella
vintage
2014
country
Italy
region
Veneto
grape
Corvina Veronese, Rondinella
format
0,75 L
aromas
Ripe cherry, Sour black cherry, Blackcurrant, Dried fruit, Pepper
alcohol content
13%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Valpolicella Valpantena DOC Secco 2014 Bertani

0,75 ℓ
12.60 
per bottle  (0,75 ℓ)  16.80 €/ℓ
 incl. VAT and taxes
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Description

Bertani 's Valpolicella Valpantena Ripasso Secco Bertani comes from vineyards located on the Valpantena Hills, north of Verona.

It is produced with Rondinella and Corvina Veronese grapes, harvested manually around the first week of October. After destemming and crushing, the must ferments at a controlled temperature of 20 ° C. The wine undergoes a second slow fermentation on the marinated Amarone and Recioto pomace, acquiring a greater structure and hints of red fruits. Subsequently the wine ages in Slavonian oak barrels for about 18 months.

Secco Bertani is characterized by an intense slightly purple red color. The nose opens with aromas of ripe cherries, enriched by the typical hints of Valpatena: black cherry, black currant, dried fruit and pepper. On the palate it presents an incredible balance of soft tannins, which bring body and give a savory and long aftertaste.

Perfect to accompany red meats and game, it is ideal in combination with roasts.

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