Vino Nobile di Montepulciano DOCG 2019 Amastrone

Amastrone was born on soils characterized by tuff, clay and silt.

The strictly manual harvest is carried out towards the middle of September. This is followed by fermentation and maceration in steel barrels at a temperature of 25-30 ° for a minimum of 18-22 days. The drawing off then takes place and the temperature is lowered to 18-20 ° to allow the malolactic fermentation. The refinement is done in 3500 l oak barrels. After 18 months the wine is bottled and then aged in the bottle for a further 6 months before being released on the market.

Ruby red color tending to garnet. On the nose the aromas are reminiscent of fresh red and dark fruit and sweet spices. In the mouth it is broad and enveloping, with a balanced and fine body.

Ideal in combination with pasta with meat sauce, roasts and aged cheeses.