Castilla y León VT Vino Tinto Mauro 2018 Bodegas Mauro

The Mauro of the Bodegas Mauro is a red wine produced in Castilla y León from Tempranillo grapes.

About 90 hectares of vineyards with an average age of around 35 years, the grapes grow in sapling on calcareous and clayey soils. After harvesting, the grapes are kept at low temperatures and selected before reaching the fermentation vats. Indigenous yeasts are used with a prolonged maceration of up to 3 weeks. Frequent pumping over to ensure aromatic and tannic extraction before maturing for a maximum of 15 months in French and American oak barrels.

Intense ruby red in color, it has hints of ripe cherry, spices and undergrowth and a pleasant touch of vanilla and graphite. Medium-bodied, beautiful tannic texture and very balanced, it offers an enveloping and compact palate before announcing a long finish.

Burly wine suitable for game and grilled meats, it can also accompany aged cheeses and cold cuts.