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Montefalco Sagrantino DOCG Chiusa di Pannone 2019 Antonelli
Antonelli's Montefalco Sagrantino Chiusa di Pannone was born from the homonymous vineyard, located in the heart of the DOCG Montefalco Sagrantino.
It comes from a selection of the best Sagrantino grapes, harvested manually between the second and third week of October. The must, which reaches the tanks by gravity, ferments on its skins for 3-4 weeks at a maximum temperature of 28 ° C. After carrying out the malolactic fermentation on the wood, the wine ages in lightly toasted oak barrels for 6 mon...
View product pageAlghero DOC Torbato Catore 2023 Sella & Mosca
The Catore di Sella&Mosca white wine is born around Alghero from a native Sardinian white vine, the Torbato.
The grapes undergo destemming-crushing followed by a 24-hour cold maceration. This is followed by soft pressing and fermentation of the must in thermoregulated steel tanks. A small part of the wine ferments on the skins for 100 days, a small part ferments in new barriques. This is followed by refinement in the bottle for a few months.
In the glass it has a straw color. On the nose there are...
View product pageEtna DOC Bianco Contrada Zottorinotto 2022 Tornatore
The Etna Bianco Zottorinotto of the Tornatore family's farm was born on the north side of the Etna Volcano in the municipality of Castiglione di Sicilia.
It is produced entirely from Carricante grapes, which are de-stemmed and softly pressed. The must then vinifies in acacia barriques without temperature control, where it rests for approx. 8 months aging on the fine lees.
Etna Bianco is characterized by a straw yellow color with golden reflections. The nose opens with a refined bouquet of broom, r...
View product pageMendoza Malbec IG Vive 2024 Alta Vista
Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.
It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.
It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...
View product pageVeneto IGT Capitel Croce 2023 Anselmi
Capitel Croce comes to life from the top of Mount Zoppega, in Monteforte d'Alpone, in the heart of the oldest Soave DOC area.
Garganega in purity, fruit of an accurate harvest selection, carries out the entire wine-making process in wood, with aging in Allier oak barriques for 8 months interspersed with weekly bâtonnage.
Distinguished by an intense straw yellow color, it releases notes of fruit from the pulp, especially grapefruit and apple, with a counterpoint of floral notes of lavender and wist...
View product pageMendoza IG El Enemigo Malbec 2022 Bodega Aleanna
Bodega Aleanna's El Enemigo Malbec comes from vineyards located in Tunuyàn, in the Uco valley, in the extraordinary region of Mendoza.
It is produced 89% with Malbec grapes, 6% with Cabernet Franc grapes and 5% with Petit Verdot grapes. Fermentation takes place at a controlled temperature of 29 ° C for about 20 days, with a maceration of 30 days. Subsequently the wine ages in barrique before being bottled.
It is characterized by an intense ruby red color. The nose opens with an intense bouquet, wi...
View product pageRibera Del Duero DO Tinto Reserva 2021 Pago de Los Capellanes
The Tinto Reserva is a red wine of great depth and elegance produced by Pago de los Capellanes in the heart of Ribera del Duero. This wine comes from a selection of the winery's oldest vineyards, expressing the authenticity and nobility of the territory through a seductive and enveloping profile.
The Tempranillo grapes come from vines around 80 years old, cultivated on poor, clay-limestone and stony soils around the Pedrosa de Duero winery. The harvest is carried out manually in crates. After a t...
View product pageCollio DOC Pinot Bianco Santarosa 2023 Castello di Spessa
The Collio Pinot Bianco Santarosa by Castello di Spessa is a white wine that originates from the Capriva del Friuli area, an area that benefits from the characteristic ponca soil, composed of alternating layers of marl and sandstone.
Fermentation takes place in stainless steel tanks at a controlled temperature, allowing the varietal characteristics of the Pinot Blanc to be kept intact. The maturation then continues partly in barrique and partly in steel until March, enriching the wine with comple...
View product pageRibera del Duero DO Tinto Crianza 2022 Pagos de los Capellanes
Tinto Crianza is a red wine signed by Pago de los Capellanes, born from a demanding and austere territory in the prestigious Ribera del Duero. This wine embodies the philosophy of the winery, expressing energy, precision, and elegance. A child of cold hills with clay and sandy soils, it combines the maturity of the vine with balance and refinement, offering an intense and harmonious experience.
The Tempranillo grapes come from vineyards about 35 years old located in Pedrosa de Duero, La Horra, an...
View product pageSicilia DOC Grillo Kalura 2024 Cantine Birgi
Kalura Grillo by Cantine Birgi is a Sicilian white wine produced with 100% Grillo grapes grown organically in the sunny areas of western Sicily, a region famous for the quality of its fresh and aromatic wines. This wine expresses the unique character of the Sicilian terroir, combining freshness and a complex aromatic profile that recalls the Mediterranean climate and proximity to the sea.
The winemaking follows methods that are careful to preserve the varietal notes of Grillo. The selected grapes...
View product pageFriuli Colli Orientali DOC Ribolla Gialla 2024 Livio Felluga
The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.
It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for ...
View product pageFriuli Colli Orientali DOC Pinot Grigio 2024 Livio Felluga
Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.
It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.
It is ...
View product pageMarche IGT Rosso Pelago 2021 Umani Ronchi
The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.
The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...
View product pageAlta Langa DOCG Brut Limited Edition 2021 Fontanafredda
Fontanafredda Alta Langa Limited Edition is a Metodo Classico sparkling wine produced in the Langa Hills with Chardonnay and Pinot Nero grapes.
The vines grow on soils composed of white clays and calcareous sand enjoying an optimal exposure. The harvest, carried out at the end of August, allows the healthy grapes to be harvested in 20-kilo crates before arriving in the cellar for soft pressing. After static decantation, the must ferment in steel at a low temperature. The wine produced remains in ...
View product pageCôtes du Rhône Blanc AOC Selection 2024 Cellier des Princes
The Côtes du Rhône Blanc Sélection of the Cellier des Princes company is a wine from the Rhone Valley made with a blend of Grenache blanc, Clairette, Roussane, Viognier, Marsanne, Bourboulenc grapes.
Expressive representation of the ampelographic variety of the region, the grapes grow on clayey-calcareous soils and are harvested entirely by hand. After selection and de-stemming, the grapes are pressed and fermented at low temperatures in steel. Not subjected to malolactic fermentation to preserve...
View product pageRibera del Duero DO Crianza 2021 Portia
The Crianza wine from Portia is a red wine from Ribera del Duero made from Tempranillo grapes grown in the renowned "Golden Triangle" area, which includes the municipalities of Gumiel de Mercado, Gumiel de Izán, Sotillo de la Ribera, and Villanueva de Gumiel. The vineyards are located at an altitude between 800 and 850 meters on predominantly sandy soils, a condition that promotes elegance and aromatic intensity in the grapes.
The winemaking process involves controlled fermentations in conical va...
View product pageVino de la Tierra de Castilla Don Hugo Tinto Bodegas Leganza
Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.
The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...
View product pageVino de la Tierra de Castilla Don Hugo Blanco Bodegas Leganza
Don Hugo Blanco is a white wine signed by Bodegas Leganza, made from Viura grapes cultivated in the vineyards of La Mancha, at an altitude of 780 meters. This Spanish terroir, known for its favorable viticultural conditions, allows for balanced grape maturation and helps define the fresh and aromatic character of the wine.
The vinification involves cold maceration for 18 hours followed by fermentation at a controlled temperature of 16°C. This delicate process aims to enhance the aromatic componen...
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