novelty wines

This Chianti Colli Fiorentini Riserva is a label that comes from the selection of the best Sangiovese grapes from the vineyards owned by the Malenchini company, located in the heart of Antella, in the province of Florence, on clayey-clay soils located at a altitude of 200-300 meters above sea level.

After harvesting, the bunches are subjected to pressing and then fermented in steel containers at a controlled temperature of 28-30 ° C, macerating in contact with their skins for 10 days. The followi...

Disueri comes from the Nero d'Avola vineyards of Tenuta San Giacomo di Cusumano, located in Butera, in the province of Caltanissetta. The intense sunlight is crucial for an optimal ripening of the grapes. Furthermore, the calcareous soil of this area enhances the peculiarities of pleasantness and elegance of this emblematic vine of Sicily.

The grapes are harvested by hand in boxes in the first ten days of September and subjected to a phase of maceration at a low temperature. The must ferments in ...

Jamaican rum produced by the ancient Worthy Park distillery is part of the Maison du Whiskey Transcontinental Rum Line selection, inspired by the historical journeys of barrels between the New World and the Old Continent. After a month of aging in the tropical climate of the island of Jamaica, in ex-Bourbon barrels, this rum continues its maturation in Europe for 12 months in a continental climate. It is a "navy strenght" rum, that is bottled with the original alcohol content.

Amber in color, it ...

In the history of the Old Customs Warehouse, which sees Captain Jefferson landing on the Calabrian coast at the end of the 1800s, Gil holds the role of ship's doctor, who had the merit of having found the antidote against the venom of the viper of Rocca Imperial as well as the gin recipe. Passionate about berries, he was struck by the juniper berries that grew at low altitudes and decided to experiment with the creation of an authentic and rural gin obtained exclusively from the botanicals of Ca...

This Brunello di Montalcino from the Capanna company is born in the territory of Montosoli, located in the northern part of Montalcino, exclusively from Sangiovese grapes from the oldest vineyards.

Fermentation takes place with maceration on the skins for 25-30 days at a controlled temperature. At the end of the malolactic fermentation which starts spontaneously in truncated cone-shaped Slavonian oak vats, the wine stays in the same containers for 34-38 months, followed by a further 6 months of a...

This Rosso di Montalcino originates from the vineyards owned by the Capanna company, located in the Montosoli area, in the northern part of Montalcino.

Result of the vinification of Sangiovese grapes only, with fermentation of 18-20 days at controlled temperature with maceration in contact with the skins, spontaneous malolactic in truncated conical Slavonian oak vats and aging in the same containers for 6-10 months.

Wine with an intense ruby red color, it expresses fresh sensations of red fruit on...

The Cadelvento Blanc de Blancs by Venturini Baldini is the result of the vinification of Chardonnay grapes in purity from hills not exceeding 300 meters above sea level and made up of clayey and sandy soils.

Following the first fermentation, the wine is sent to the second fermentation in an autoclave with the long Charmat method which allows a longer stay in contact with the yeasts.

Pale straw yellow in color, it immediately offers a fine and persistent perlage. Fruity and floral notes are wisely ...

Dogajolo Rosso is one of the most innovative wines of the Carpineto company, produced in the hailed or hamlet of Dudda, in the Florentine municipality of Greve in Chianti. It is obtained mainly from Sangiovese grapes, complemented by Cabernet Sauvignon and other red berried varieties, for a fragrant and deep wine, in which the youth of the fruit, the maturity of the wood and an elegant softness coexist.

Due to the different ripening period, the vinification takes place separately for the two vari...

Rosso di Montepulciano di Carpineto is a skilful blend of Sangiovese grapes, known in Montepulciano with the name Prugnolo Gentile, Canaiolo and other red berried varieties, grown on sandy alluvial soils with southern exposure.

The vinification takes place with a short maceration in contact with the skins for 10-12 days, with control of the fermentation temperature between 25 and 30 ° C.

In the glass it has a brilliant ruby red color. The olfactory profile is vinous and intense, with hints of cher...

The Dogajolo Bianco di Carpineto is the result of a scrupulous zoning study, carried out on the Chianciano estate in order to identify the soils with the most suitable characteristics for the breeding of the white grape varieties that make up this label.

It is made from Chardonnay, Grechetto and Sauvignon Blanc grapes. The clusters are subjected to pre-fermentation maceration and pressing, then sent to fermentation with temperature control. The wine is aged in steel at a low temperature.

Upon visu...

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

Rivarossa is a historic blend of Merlot and Cabernet Sauvignon grapes that takes its name from one of the cadastral parcels of the Schiopetto company, a clayey soil in which these red grape varieties are able to express themselves at their best.

The grape harvest is manual. Fermentation takes place separately for both varieties, with a maceration period decided by the oenologist according to the different phenolic conditions of the grapes. After the malolactic fermentation, the wine ages in oak b...

Rosso di Montalcino di Poggio Landi is a wine that comes from 18-25 year old vineyards spread over clayey soils rich in marl, with south, south-west exposure.

It is made from pure Sangiovese grapes. The must obtained from the pressing of the grapes ferments spontaneously in steel by indigenous yeasts, at a controlled temperature, for 15 days. The subsequent refinement develops first in large, not toasted French oak barrels for a period of 12 months and then, once the bottling operation is complet...

The Pouilly-Fumé Harmonie is the expression of a terroir, characterized by a composition of the soil 80% calcareous and the remaining 20% clay. It comes exclusively from Sauvignon Blanc grapes, harvested from vines with 23-30 years of age. The vinification process is carried out in white inside steel tanks under controlled temperature conditions.

Straw yellow tending to golden in the glass, it expresses a pronounced scent of flint typical of the area of origin, on a background of green apple and ...

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...