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Selection of products eligible for a free gift
In every bottle of Prosecco Superiore Bisol, the history of a family that has been cultivating vines in the Valdobbiadene area since 1542 coexists with that of a land as generous as it is challenging to work due to the shape of its hills. Each Prosecco Superiore Bisol has a unique identity, resulting from the choice to differentiate Prosecco Superiore based on the type of terroir that originates them. Because the grape variety that gives life to Prosecco Superiore, the Glera, is one of the most sensitive to variations in soil and microclimate.
Enjoy Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera and Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Campea: while supplies last, if you purchase at least 6 bottles, you will immediately receive an exclusive ice bucket as a gift!
Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2024 Bisol 1542
The Valdobbiadene Prosecco Superiore Extra Dry Molera from the Cru di Bisol line comes from vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso. The name derives from a type of soft and citrine rock that at times emerges from the stony soil of these territories.
This Prosecco is produced entirely with Glera grapes, harvested and selected entirely by hand in early October. After the classic white winemaking processes, the second fermentation takes place by fermentat...
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Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Campea 2024 Bisol 1542
The Valdobbiadene Prosecco Superiore Extra Brut Rive di Campea by Bisol 1542 originates from the steep hills of Rive, where the Campea vineyard spans 7 contiguous hectares. This particularly well-suited terrain enjoys favorable exposure and a significant temperature range, factors that contribute to the wine's quality and expressiveness. The soils are rich in clay and sandstone, with veins of marl and limestone that lend the wine tension and mineral finesse.
The winemaking process involves manual...
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