Selection of products eligible for a free gift
Ribolla Gialla is produced by the RoncSoleri company, located in the Friulian Collio and precisely in Prepotto, in the village of Novacuzzo, a stone's throw from Cividale and not far from the border with Slovenia. "RoncSoleri" in Friulian means the "hill of the sun".
The pure Ribolla grapes first undergo a pre-fermentation maceration of 8-10 hours, before being softly pressed and fermented in thermo-conditioned steel tanks. The refinement takes place on the fine lees in steel and concrete tanks for 6 months.
Pale straw yellow in colour, the nose reveals a varied bouquet of aromas of white flowers and apple. The sip is fresh, with a fairly persistent finish.
Excellent as an aperitif, this wine pairs very well with pasta and rice salads, rich salads, risottos and vegetarian cuisine.