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Ribolla Gialla is produced by the RoncSoleri company, located in the Friulian Collio and precisely in Prepotto, in the village of Novacuzzo, a stone's throw from Cividale and not far from the border with Slovenia. "RoncSoleri" in Friulian means the "hill of the sun".
The pure Ribolla grapes first undergo a pre-fermentation maceration of 8-10 hours, before being softly pressed and fermented in thermo-conditioned steel tanks. The refinement takes place on the fine lees in steel and concrete tanks for 6 months.
Pale straw yellow in colour, the nose reveals a varied bouquet of aromas of white flowers and apple. The sip is fresh, with a fairly persistent finish.
Excellent as an aperitif, this wine pairs very well with pasta and rice salads, rich salads, risottos and vegetarian cuisine.
Friuli Colli Orientali DOC Sauvignon Blanc 2022 Ronc Soreli
Sauvignon Blanc is produced by the RoncSoleri company, located in the Friulian Collio and precisely in Prepotto, in the Borgo di Novacuzzo, a stone's throw from Cividale and not far from the border with Slovenia. "RoncSoleri" in Friulian means the "hill of the sun".
The pure Sauvignon Blanc grapes are softly pressed and fermented in temperature-controlled steel tanks. Aging takes place on the fine lees in steel and cement tanks for 6 months.
Pale straw yellow in colour, the nose reveals a bouquet ...
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Friuli Colli Orientali DOC Ribolla Gialla 2022 Ronc Soreli
Ribolla Gialla is produced by the RoncSoleri company, located in the Friulian Collio and precisely in Prepotto, in the Borgo di Novacuzzo, a stone's throw from Cividale and not far from the border with Slovenia. "RoncSoleri" in Friulian means the "hill of the sun".
The pure Ribolla grapes first of all undergo a pre-fermentation maceration of 8-10 hours, to then be softly pressed and fermented in thermo-conditioned steel tanks. Aging takes place on the fine lees in steel and cement tanks for 6 mon...
View product page