Mexico
Tequila Añejo Cristalino Volcán de mi Tierra
The Volcán de mi Tierra Tequila Cristalino was born in Mexico from the Weber Blue Agave of the volcanic region of Jalisco.
This Tequila is a blend of añejo and extra-añejo Tequila, made with 100% Blue Weber lowland agave. The añejo is aged in whiskey barrels and the extra-añejo in cognac barrels. Before being blended, the tequilas are carefully filtered to remove any amber color while retaining their complex character.
To the eye it is transparent with warm straw yellow nuances. The nose reveals n...
View product pageTequila Blanco Kah
Tequila Blanco di Kah was born in Santiago Ixcuintla, in the heart of Mexico. It is obtained exclusively from blue agave. The design of the labels is inspired by the Day of the Dead, a holiday that honors loved ones who have died, and in particular represents the Calaveras, the sugar skulls typical of this celebration.
With a bright light color, Kah's Tequila Blanco opens to the nose with sweet aromas of cooked agave, followed by spicy hints of white pepper. Velvety and delicate on the palate, it...
View product pageTequila Añejo Don Julio
Don Julio's Tequila Añejo originates from a selection of the best blue agave plants that grow on the Mexican hills of Jalisco. Once the double distillation process is completed, in small batches, this tequila is left to age in American white oak barrels for 18 months.
This Tequila Añejo is characterized by a light amber color. The nose opens with aromas of lime, pomelo and tangerine, embellished with an elegant touch of caramel. On the palate it is full-bodied and complex, with hints of cooked ag...
View product pageTequila Blanco Buen Vato
Buen Vato , originally from Jalisco in Mexico, is a Tequila Blanco that stands out for its pure expression of agave. Distillation takes place in steel stills, a process that guarantees clarity and quality.
On the nose, clear tones of agave reveal themselves, perfectly balanced with notes of aromatic herbs, citrus fruits and a pleasant hint of cucumbers, which together create a fresh and inviting olfactory experience. The taste is smooth and sweet, enriched by delicate touches of white pepper, and...
View product pageValle de Guadalupe Zinfandel 2020 L.A. Cetto
A Zinfandel in purity as powerful as few others, with its grapes from the Valle de Guadalupe in Mexico, in the Baja California region. Its fermentation takes place in stainless steel tanks at controlled temperature, while aging in French oak barrels for more than 6 months.
Illuminates the view with an intense ruby red color and radiates the glass with its garnet reflections. The nose is decidedly fruity, with notes reminiscent of ripe cherry and berries. Spicy on the finish, it gives a large and ...
View product pageMezcal San Juan del Rio Alipús
It is obtained exclusively from agave Espadin, which is cooked in special underground ovens. After fermentation in oak vats with indigenous yeasts, the distillation takes place in two steps in a discontinuous copper alembic still.
The Mezcal San Juan Alipús is crystalline white in color. The nose has aromas of musk and dry leaves. On the palate it is pleasantly soft and smoked, with hints of peach and white melon.
This artisan mezcal is ideal for preparing cocktails.
View product pageMezcal Joven Santa Ana del Rio Alipús
Mezcal Joven Santa Ana del Rio is part of the Alipús line of artisan mezcals selected by the Los Danzantes distillery, made by local mezcaleros from the state of Oaxaca, Mexico, each bearing the name of their village of origin.
It is made exclusively from Espadin agave, which is cooked in special underground ovens. After fermentation in oak vats with indigenous yeasts, it is distilled in two stages in a discontinuous copper alembic still.
Mezcal Santa Ana del Rio Alipús has a crystalline white col...
View product pageTequila Silver Patron
The most famous label of the distillery is undoubtedly the Tequila Silver, refined and soft, perfect for those who love the purity of Tequila.
Patrón Tequila Silver is made entirely from high-quality Weber blue agave, using artisanal, small-batch production.
The color is transparent and crystalline. The delicately fruity aroma is reminiscent of citrus fruits, cedar and tamarind, with a festive spiciness that reveals some smoky and peppery notes.
To be used in mixing to create intensely flavored coc...
View product pageValle de Guadalupe Nebbiolo Reserva Privada 2017 L.A. Cetto
The Nebbiolo Private Reserve by LA Cetto, a Mexican winery with almost 100 years of history rooted in Baja California.
With grapes harvested during the first week of October, the grapes arrive in the cellar where they undergo fermentation at low temperatures. Malolactic fermentation follows to give roundness before leaving the wine in French oak barrels to age for at least 14 months.
Bright ruby red in color with violet reflections, it opens on the nose with ripe red fruits, composed of fig, earth...
View product pageValle de Guadalupe Chenin Blanc 2022 L.A. Cetto
Chenin Blanc is a splendid white wine that originates from 100% Chenin Blanc grape and from grapes that come from Baja California, Mexico, from the vineyards of the Guadalupe Valley. Its grapes are vinified in stainless steel tanks, at low temperatures, so as to preserve their aromas and fragrances.
Illuminates the glass with its intense straw yellow color, with reflections that tend to dazzling green. The scents of pineapple and chamomile and white-fleshed fruit, such as green apple, are perfect...
View product pageTequila Reposado Espolon
Espolon Tequila Reposado is a tequila produced at Destiladora San Nicola in the famous hills of Los Altos in Jalisco, where blue agave plants grow luxuriantly like nowhere else. The hearts of the agave, the piñas, are slowly cooked in an pressurized tank and then crushed to extract the sugars and left to ferment to allow them to turn into alcohol. It is characterized by an ageing in lightly charred American oak barrels between 3 and 5 months.
On the colour this tequila is golden, the nose is rich...
View product pageTequila Añejo Kah
The Tequila Añejo of Kah is obtained in Santiago Ixcuintla, in the heart of Mexico. Made entirely from blue agave. this distillate ages for 2 years in American oak barrels. The design of these labels is inspired by the Day of the Dead, a holiday that honors loved ones who have died, and in particular the Calaveras, the sugar skulls typical of this celebration. Of intense amber color, Kah's Tequila Añejo releases intense aromas of agave on the nose, accompanied by notes of chocolate, tobacco and ...
View product pageTequila Blanco Casamigos
Tequila Blanco by Casamigos is one of the three tequilas produced in the distillery owned by George Clooney. It is obtained exclusively from a careful selection of Weber blue agave, produced in the state of Jalisco, Mexico. Agave piñe, harvested when fully ripe, ferment for 80 hours, with the addition of bagasse. Subsequently this tequila ages in stainless steel containers for 2 months.
Crystal clear and transparent, La Tequila Blanco di Casamigos opens to the nose with aromas of citrus, mint and...
View product pageTequila Reposado Volcán de mi Tierra
Volcán de mi Tierra Reposado tequila originates from Weber Blue Agave grown on the highlands of the Jalisco region, Mexico.
This specific terroir gives incredibly distinctive and enveloping floral and fruity notes to the final distillate.
At sight it is golden and brilliant. The nose reveals notes of sweet agave, currants, apple and exotic fruit, with hints of nuts, vanilla and honey. The sip is soft, characterized by floral and fruity scents.
To be enjoyed straight or in a good drink.
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