vegan wines
Pays d'Oc IGP Pinot Noir 2022 Domaine Saint-Paul
This Pinot Noir is produced by the Domaine Saint-Paul, located in the heart of Languedoc, at the gates of Béziers.
The pure Pinot Noir grapes undergo a cold pre-fermentation maceration. Subsequently they are vinified in steel tanks. The wine ages on the fine lees for 3-6 before being bottled.
Purple-red in colour, the nose opens with a bouquet of red and black fruits with notes of pepper. The sip is full-bodied, fine and elegant.
Ideal in combination with stuffed pasta with meat sauce and with beef...
View product pageChardonnay 2023 Paladin
Chardonnay Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.
Obtained exclusively from Chardonnay grapes, this wine carries out the classic white winemaking process, resting in steel for a few months before being bottled.
Chardonnay Paladin shows a pale straw yellow color. The nose offers elegant sensations of fresh and crunchy fruit, such as apple, peach and tropical fruit. In the mouth it shows freshness and a long and pleasan...
View product pagePralis 2023 Paladin
The Pralis white wine by Paladin comes from the selection of Chardonnay and Sauvignon Blanc grapes.
The two vines are vinified separately in thermo-controlled steel tanks.
It is characterized by a straw yellow color with golden reflections. The nose reveals aromas of flowers, white peach and citrus. The sip is of medium structure and has a good persistence.
Excellent as an aperitif, it also goes well with cured meats and seasoned and blue cheeses.
View product pageVerduzzo Passito Soandre 2019 Bosco del Merlo
The Verduzzo Passito Soandre di Bosco del Merlo was born in the vineyards located on the border between Veneto and Friuli-Venezia Giulia.
It is produced exclusively with Verduzzo grapes, part of which are harvested in advance and destined for drying, while the others remain on the plant to "overripe" and concentrate on aromas and sugars. Fermentation takes place in 225 L barrels, followed by aging for 10 months in wood.
It has an intense and brilliant golden color. The nose opens with intense arom...
View product pageVenezia DOC Refosco dal Peduncolo Rosso 2023 Paladin
The Refosco di Paladin was born in vineyards located in the municipality of Annone Veneto, in the province of Venice.
It is produced entirely with Refosco dal Peduncolo Rosso grapes, carefully harvested and selected by hand. A 10-15 day maceration to develop the aromas is followed by fermentation in steel at a controlled temperature.
It has a bright ruby red colour. The nose opens with an intense and pleasant bouquet of blackberry and blueberry. On the palate it is velvety and harmonious, with ele...
View product pageSicilia DOC Catarratto Pinot Grigio Ecolosi 2023 Colosi
The white wine of the e-Colosi line of the Colosi winery is an organic and vegan wine, which is born in vineyards located in Mazara del Vallo, Trapani.
The Catarratto and Pinot Grigio grapes are vinified in thermo-controlled steel tanks.
It is characterized by a straw yellow colour. The nose reveals aromas of white flowers, peach and mineral notes. The sip is sapid and fresh, with a discreet persistence.
Excellent with appetizers and light first courses, as well as with white meats.
View product pageRiverina Shiraz Cabernet GI Family Selection 2021 De Bortoli
The Family Selection Shiraz Cabernet of the De Bortoli company is made with Syrah and Cabernet Sauvignon grapes from the vast Australian region of Riverina.
The grapes used for this wine are designed to blend the fleshy and fruity component typical of Cabernet Sauvignon with the spicy and spicy component of Syrah. Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least five days in American oak barrels.
Intense ruby red in color, it has aromas of red ...
View product pageRiverina Semillon Chardonnay GI Family Selection 2023 De Bortoli
The Family Selection Semillon Chardonnay of the De Bortoli company is made with Semillon and Chardonnay grapes from the vast Australian region of Riverina.
The grapes used for this wine are selected from the best plots before being harvested overnight and transported quickly to the cellar. After soft pressing, the must is pressed and fermented in French and American oak barrels.
Intense straw yellow in color, it has hints of tropical fruits such as pineapple and white melon, followed by clear refe...
View product pageRenosu Bianco Dettori
The Renosu Bianco di Dettori originates from the biodynamic Badde Nigolosu vineyard of about 5 hectares, located in the Sassari municipality of Sennori.
It is made from Vermentino and Moscato grapes, which are harvested entirely by hand. Fermentation occurs spontaneously in concrete and steel vats, without the addition of yeasts or other additives and adjuvants. The wine is neither filtered nor clarified. The wine ages in concrete and steel tanks before being bottled.
The Renosu Bianco di Dettori ...
View product pageSoave Classico DOC Levarie 2022 Masi
The Soave Classico Levarie from the Masi winery is born in the vineyards located in the historic Soave Classico area, characterized by volcanic soil and a mild climate.
After the harvest, the grapes undergo a soft pressing, at the end of which the must is vinified in steel vats at a controlled temperature. Afterwards the wine is aged in steel for a few months, before being marketed.
In the glass, the wine appears pale straw yellow in color with greenish hues. The nose reveals aromas of white and y...
View product pageMerlot Drago Rosso 2021 Paladin
Paladin's Drago Rosso red wine is produced from Merlot grapes, harvested slightly overripe.
It is produced entirely with Merlot grapes, which are vinified with a maceration on the skins that lasts approx. 18 days. Subsequently the wine ages in wooden barrels.
It is characterized by an intense ruby red color. On the nose it expresses aromas of cherry and blueberry, accompanied by spicy notes. The sip is warm and the tannins are soft.
Perfect with grilled red meats and spicy dishes.
View product pageCoastal Region Sauvignon Blanc WO Windswept 2023 False Bay
The Windswept Sauvignon Blanc of the False Bay winery is made with 100% Sauvignon Blanc grapes in the Stellenbosch area within the South African Coastal Region.
A few kilometers from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand in the early hours of the morning, we proceed with the de-stemming and fermentation takes place in a natural way. The wine obtain...
View product pageSicilia DOC Frappato Fondo Filara 2022 Nicosia
The Fondo Filara line in Nicosia has the objective of identifying the most suitable place of cultivation to enhance the characteristics of the most valuable native varieties of Sicily. The Frappato grapes that give life to this wine come from the Bonincontro district, located in the Ragusa area of Vittoria.
The harvest takes place with careful selection of the bunches between the end of September and the beginning of October. Fermentation takes place with maceration for 15 days at controlled temp...
View product pageBordeaux AOC Rouge D de Dauzac 2018 Château Dauzac
Bordeaux Rouge D de Dauzac is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to the point of enjoying one of the emblems of the region. The origins of the Château date back to the 16th century.
The wine is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in red in thermo-controlled steel vats. The wine then follows an aging in French oak barrels for a few months.
Ruby red in color, it reveals ...
View product pageMendoza IG Malbec Puro 2020 Dieter Meier
Puro Malbec, signed by Dieter Meier, emerges as an emblem of Argentine wine art, embodying the essence of Malbec in its most authentic forms. Dieter Meier, known primarily as the lead singer of the group Yello, is a multifaceted artist who has extended his creativity from the world of music to that of wine, dedicating himself to the production of organic wines that reflect his passion for authenticity and purity. Located in the heart of Mendoza, in Ojo de Agua Agrelo, Luján de Cuyo, the vineyard...
View product pageOltrepò Pavese Metodo Classico Brut DOCG La Piotta
The Oltrepò Pavese Brut of the La Piotta company is a Classic Method sparkling wine made with 100% Pinot Nero grapes.
The vines grow on soils with a calcareous-marly composition and retain an average age of about 30 years. After harvesting, the must ferments in steel before refining for 24 months in contact with the yeasts.
Straw yellow in color, it has a fine and persistent perlage. The nose is broad and fruity, with references to exotic fruit and bread crust. Fresh and harmonious on the palate, ...
View product pageOltrepò Pavese Metodo Classico Dosaggio Zero DOCG Luca Padroggi
The Oltrepò Pavese Dosaggio Zero of the Luca Padroggi company is a Classic Method sparkling wine made with 100% Pinot Noir grapes.
The vines grow on soils with a calcareous-marly composition and retain an average age of about 30 years. After harvesting, the must ferments in steel before refining at least 30 months in contact with the yeasts.
Straw yellow in color, it has a fine perlage and a soft foam. The nose is deep and intense, with notes of ripe red fruits, bread crust and dried fruit. Envelo...
View product pageOltrepò Pavese DOCG Metodo Classico Rosé Brut Luca Padroggi
The Oltrepò Pavese Rosé Brut of the Luca Padroggi company is a Classic Method sparkling wine made with 100% Pinot Nero grapes.
The vines grow on soils with a calcareous-marly composition and retain an average age of about 30 years. After harvesting, the must ferments in steel before refining for 24 months in contact with the yeasts.
Garnet in color, it retains a fine and persistent perlage. The nose is fine and elegant, with hints of red fruits and subtle herbaceous notes. Fresh on the palate, it ...
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