The Extra Dry Rosé Sparkling Wine Violette by Conte Collalto is produced on the hills around the San Salvatore castle in Veneto.

It is made from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d’Amburgo), harvested in the last week of September. The destemming and cold maceration of the skins with the must take place for about 2 days. Subsequently, the wine ferments at controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.

It is characterized by...

The Valdobbiadene Prosecco Superiore Brut San Salvatore di Conte Collalto was born in the classic area of Prosecco Superiore, on the Susegana hills in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at controlled temperature for about 6-8 days. Subsequently the wine ages for about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a ...

The Valdobbiadene Prosecco Superiore Extra Dry Gaio di Conte Collalto was born in the renowned area of Prosecco Superiore, in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine ages for 3 months on the noble lees and for further 3 months in the bottle.

It is characterized by a pale straw yellow color and ...

Pink version of the Incrocio Manzoni 2.15, or Manzoni Rosso, Sogno Rossorosa is the exaltation of an indigenous grape variety in an innovative and trendy form, signed by Collalto.

The grapes are harvested from the vineyards owned by the hills located to the left of the Piave river and subjected to crushing-destemming. The vinification takes place in rosé, with short maceration on the skins and subsequent fermentation. The wine ages for a long time in steel at a low temperature.

Thus was born a sal...

Conte Collalto's Prosecco Rosé Extra Dry is a blend of Glera and Pinot Nero grapes.

The Pinot Noir grapes are harvested at the end of August, those of Glera at the beginning of September. The grapes are vinified separately in steel tanks, with the Pinot Noir undergoing the traditional red vinification. The sparkling process follows the Martinotti method, with second fermentation in pressurized tanks at 15 °C and subsequent ageing on the lees for 60 days.

It is characterized by a pale pink colour a...

Conte Collalto's Valdobbiadene Prosecco Superiore Brut San Salvatore was born in the classic area of Prosecco Superiore, on the hills of Susegana in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at a controlled temperature for about 6-8 days. Subsequently the wine ages for a period of about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is charact...

The Colli Trevigiani Incontro Manzoni 2.15 of Conte Collalto is born in vineyards located on the Treviso hills, to the left of the Piave river.

It is produced exclusively with Incrocio Manzoni 2.15 grapes (Glera and Cabernet Sauvignon), harvested in the first two weeks of October. Fermentation takes place for 8 days in steel at a temperature of 28 ° C. After malolactic fermentation, the wine ages in Slavonian oak barrels for 12 months and for another 6 months in the bottle.

Conte Collalto's Cross ...

Conte Collalto's Colli Trevigiani Manzoni Bianco is born in vineyards located on the Treviso hills to the left of the Piave river.

It is entirely produced with Incrocio Manzoni 6.0.13 grapes (Riesling Renano and Pinot Bianco), harvested in the first ten days of September. After destemming and soft pressing, the must ferments in steel for 8 days. Subsequently, the wine ages for 6 months in steel and for another 3 months in the bottle, before being marketed.

The Manzoni Bianco by Conte Collalto is c...

Conte Collalto's Colli Trevigiani Manzoni Bianco is born in vineyards located on the Treviso hills to the left of the Piave river.

It is entirely produced with Incrocio Manzoni 6.0.13 grapes (Riesling Renano and Pinot Bianco), harvested in the first ten days of September. After destemming and soft pressing, the must ferments in steel for 8 days. Subsequently, the wine ages for 6 months in steel and for another 3 months in the bottle, before being marketed.

The Manzoni Bianco by Conte Collalto is c...

Conte Collalto's Valdobbiadene Prosecco Superiore Extra Dry Gaio was born in the renowned Prosecco Superiore area, in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at a controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine is aged for 3 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a pale straw yellow color and a...

Conte Collalto's Valdobbiadene Prosecco Superiore Dry Millesimato is born in vineyards located on the hills of Susegana, in the extraordinary production terroir of Prosecco Superiore.

It is produced exclusively with Glera grapes, harvested between 10 and 30 September. After destemming and soft pressing, the must ferments in steel for 8-10 days and refines for 3 months in steel on noble lees. The base wine undergoes sparkling according to the Charmat Method in steel pressurized tanks and ages for ...

The Valdobbiadene Prosecco Superiore Brut Nature Ponte Rosso by Collalto rises in the heart of the Marca Trevigiana, from the characteristic town of Ponte Rosso, characterized by a strong presence of minerals.

It is made from Glera grapes only, which ferment in steel at a controlled temperature. The second fermentation takes place in steel pressurized tanks, according to the Charmat method, with final refinement on its own yeasts.

Straw yellow with a minute and persistent perlage, it reveals grace...

This rosé sparkling wine Violette by Conte Collalto is sourced from the hills located around the castle of San Salvatore, in Veneto.

It is produced from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d'Amburgo), harvested towards the last week of September. The de-stemming and maceration of the skins with the must take place cold for about 2 days. Subsequently the wine ferments at a controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.

It is c...