Notte Rossa
Notte Rossa is a winery that was born in Salento, Puglia , and precisely in San Marzano. We are in the land of Primitivo di Manduria, whose name derives from the early ripening compared to other vines: the Primitivo is in fact harvested already in the second half of August and despite this, its ripeness as well as the quantity of sugars in the berries are perfect. A warm environment, low rainfall and very high temperature ranges, clayey soils, rich in iron oxides, with a fine texture and sparse rocky outcrops: all characteristics of a unique territory, such as Salento, which has always welcomed its grapes.
Red night red wine
Red wine has made Notte Rossa famous: Primitivo and Negroamaro are in fact the protagonists of the most awarded labels of this winery (with awards from Italian experts such as Luca Maroni and in international competitions such as Mundus Vini) and are born from the plots in the farms located further south. , areas of red earth, limestone and sand, where the old sapling plants have coexisted for decades with the shrubs of the Mediterranean scrub, caressed by the savory breezes that blow from the Ionian Sea. Thanks to these peculiar characteristics of the soil, the red wines of Notte Rossa are characterized by a marked natural minerality.
Red Night mainly produces single-variety red wines, with two happy exceptions, Bascià, born from the blend of the most representative red berried grapes of Salento harvested at a slight over-ripening, and Salice Salentino , a classic Salento blend made from 85% Negroamaro and 15% Malvasia Nera di Brindisi and aged in barrique. From the red berried grapes Notte Rossa also obtains delicate and versatile rosés, such as the tantalizing Negroamaro Rosato Salento PGI.
Notte Rossa white wine
Notte Rossa also produces excellent white wine made from native Fiano and Verdeca grapes and also from Vermentino grapes.
The white wines of Notte Rossa are aged in steel to maintain the freshness of their aromas, such as Fiano for example, rich in fragrant floral notes combined with hints of fresh exotic fruit and harmonious on the palate with a pleasant flavor. Aged in steel also the other native of Notte Rossa, the Verdeca di Taranto, delicate in its floral and mineral notes and perfect with all dishes based on fresh fish.
The latest addition to Notte Rossa, born in 2020, is Vermentino. A bet on a vine widespread in Italy from North to South, which in Salento expresses some of its typical varietal notes, such as the accentuated flavor, the delicate olfactory note of white petals, the persistent hints of Mediterranean scrub, but is enriched with a greater body and intensity.
How to combine a Notte Rossa white wine?
Notte Rossa makes a fresh and tantalizing white wine perfect in combination with a fish-based menu, with shellfish appetizer, spaghetti with clams and grilled fish.
When is it better to uncork the Notte Rossa rosé wine?
The Notte Rossa rosé wine, whether it is made from Primitivo or Negroamaro grapes, is perfect for an aperitif because it goes very well with cold cuts and fresh cheeses, and thanks to its tantalizing character it is also ideal for an outdoor dinner with friends. .
Where is the Notte Rossa Fiano wine born?
The Notte Rossa Fiano wine comes from the vineyards of the hilly area north of the province of Taranto, at about 150 m asl, where the temperature range between day and night and the soil with a good presence of skeleton help to give aromas and flavor to this fantastic white wine.
Puglia IGT Nero di Troia 2023 Notte Rossa
The Nero di Troia from the Notte Rossa winery is produced in Alta Murgia with Nero di Troia grapes vinified in purity.
With vineyards located at approx. 180 meters above sea level and raised on soils composed mostly of clay and skeleton, it is harvested in mid-October. After arriving in the cellar, the grapes macerate at a controlled temperature before undergoing fermentation with selected yeasts for at least 10 days. This is followed by aging in French and American oak barrels for 6 months befor...
View product pageSalento Fiano IGT 2024 Notte Rossa
The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.
Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel
Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...
View product pageSalento Negroamaro IGT 2024 Notte Rossa
The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.
It is entirely obtained from Negroamaro clusters, collected between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.
Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild ber...
View product pageSalice Salentino DOC 2023 Notte Rossa
The Salice Salentino di Notte Rossa derives from vineyards located in the heart of the homonymous protected designation of origin.
It is mainly obtained from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, harvested in the second half of September. After a maceration at controlled temperature of about 10 days, fermentation in steel with selected yeasts follows. The wine ages in French oak barrels for 6 months before being bottled.
It has a bright ruby red color with garnet reflections...
View product pageSalento IGP Negroamaro Notte Rossa
The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.
It is entirely obtained from Negroamaro grapes, harvested between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.
Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild berri...
View product pagePrimitivo di Manduria Riserva DOC 2019 Notte Rossa
The Primitivo di Manduria Riserva di Notte Rossa comes from selected ancient vineyards located within the municipalities of San Marzano and Sava, in the province of Taranto, in the classic production area of the Primitivo di Manduria PDO. The soils on which the vineyards are planted are characterized by a mixture of red earth, rich in iron oxide, and are affected by high temperature ranges favorable to the optimal development of the grapes.
It is obtained exclusively from Primitivo grapes, harves...
View product pagePuglia IGT Verdeca 2024 Notte Rossa
This Verdeca rises in the wonderful Salento area, from vineyards located 100 meters above sea level.
Only Verdeca grapes are harvested in the second half of August. Vinified with a cold pre-maceration of 6-8 hours and a fermentation in French oak barrels, it is refined in the same containers for 3 months before being placed on the market.
It has a straw yellow color with beautiful golden reflections. Bringing the nose to the glass it is possible to perceive tempting hints of white flowers and vani...
View product pageSalento Negroamaro Rosato IGT 2024 Notte Rossa
The Negroamaro Rosato di Notte Rossa is born in the heart of the Salento peninsula, from vineyards arranged on medium clayey soils, at an altitude of 100 meters above sea level.
It is the fruit of Negroamaro grapes only, harvested in the middle of September. After a short maceration in contact with the skins, the must ferments at a controlled temperature and then ends with a refinement in steel.
The color is intense pink with ruby reflections. The nose opens with an intense and persistent bouquet,...
View product pageVino Spumante Extra Dry Rosé Notte Rossa
The Notte Rossa Rosé Extra Dry Sparkling Wine is composed of a blend of red grapes from Salento, which mature on clayey soils located at approx. 100 masl
After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. The second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, and then continues its refinement in the bottle.
The wine appears...
View product pageSalento Vermentino IGT 2024 Notte Rossa
A pure Vermentino born near the Salento coast and brought directly to your table. The microclimate of the area, influenced by the nearby sea, creates the perfect conditions for this magnificent wine to flourish.
Harvested in the last week of August, the grapes are destemmed and left to macerate with the skins for a few hours at a low temperature before pressing, in order to extract the maximum aromatic potential. Fermentation takes place in steel tanks at 15 °C for 13–15 days to preserve the natu...
View product pageNegroamaro di Terra d'Otranto DOC 2022 Notte Rossa
The Negroamaro of Terra d'Otranto di Notte Rossa comes from vineyards of the Salento peninsula, planted on soils of red earth, in a warm and low rainfall environment, characterized by remarkably high temperature excursions.
It is produced with 100% Negroamaro grapes, harvested in the last week of September. After a long maceration and contact with the skins, the must ferments at a controlled temperature of 24-26 ° C. The wine ages for 6 months in French oak barrels.
Wine with a deep purple red col...
View product pagePrimitivo di Manduria DOC 2023 Notte Rossa
This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.
It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.
It has a ruby red color with a...
View product pagePrimitivo di Manduria DOC 2023 Notte Rossa



Salento IGT Rosso Bascià 2021 Notte Rossa
It comes from the Salento Bascià di Notte Rossa, from land located at an altitude of about 100 meters above sea level: it was born from grapes that enjoy the exposure to the mild climate of this splendid land with clayey and shallow soil.
It is harvested in September. The grapes are harvested by hand, the cold pre-fermentation maceration with subsequent start of the alcoholic fermentation at a controlled temperature. Refines in oak barrels following malolactic fermentation.
The color is ruby red t...
View product pageSalento IGT Rosso Bascià 2021 Notte Rossa



Wooden box Notte Rossa with Primitivo and Negroamaro



Vino Spumante Extra Dry Notte Rossa
The Spumante Extra Dry by Notte Rossa is composed of a blend of white grapes from Salento, which ripen on clayey soils located approx. 100 masl
After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. Second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, to then continue the refinement in the bottle.
The wine appears in the glass of...
View product pagePuglia IGP Primitivo 2024 Notte Rossa
The Primitivo di Puglia Bio by Notte Rossa comes from Salento, from sandy soil located at approx. 100 masl
At the beginning of September the harvest takes place, which once arrived in the cellar are de-stemmed and left to macerate in vats at a controlled temperature (25 ° C) for the time necessary for alcoholic fermentation. This is followed by pressing, malolactic fermentation and aging, again in steel.
In the glass the wine appears of an intense ruby red with purple nuances. On the nose there ar...
View product page