Brunello di Montalcino DOCG 2020 La Poderina
The Brunello di Montalcino La Poderina is born in its own cellars in Montalcino, in the province of Siena.
The wine is made with 100% Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained from maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After blending, another 12 months in large Slavonian oak barrels follow, and, after a short passage in steel, it ages for eighteen months in bottle.
It ha...
View product pageBrunello di Montalcino Riserva DOCG Poggio Abate 2018 La Poderina
Brunello di Montalcino Riserva by La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.
After the manual harvest follows the fermentation with maceration in steel tanks at a controlled temperature. At the end, a post fermentation maceration refines the tannins and releases more colour. Malolactic fermentation takes place in oak with weekly bâtonnage for about 5 months. A further ageing of 19...
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