Antonio Galloni Award Wines

Biondi-Santi's Brunello di Montalcino Riserva 2012 is dedicated to the unforgettable Franco Biondi-Santi, the gentleman of Brunello . It was born in the vineyards of the prestigious Tenuta Greppo, located in an area with an extraordinary wine-growing vocation for Sangiovese.

It is produced exclusively with Sangiovese Grosso grapes, a very popular variety in Tuscany, harvested in the second half of September. The vinification process takes place at a controlled temperature, at the end of which the...

Friuli Colli Orientali Zuc di Volpe Sauvignon di Volpe Pasini comes from vineyards located in the heart of the DOC Friuli Colli Orientali.

It is produced exclusively with Sauvignon grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.

Volpe Pasini's Zuc di Volpe Sauvignon is characterized by a straw yellow color. The nose open...

The Toscana Siepi di Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico

It is produced with Sangiovese and Merlot grapes in the same percentage, cultivated in the 6 hectares of hedges, the best company vineyard. Merlot grapes are harvested by hand in early September, while Sangiovese grapes at the end of the month. Merlot undergoes a maceration and fermentation for a period of 14 da...

Prominent and award-winning label of the Paternoster winery, Don Anselmo is an Aglianico del Vulture produced in memory of the founding grandfather and represents the symbol, history, roots and continuity of the family in Vulture. It originates from very old vines in the municipality of Barile, with naturally very low yields.

Traditional red vinification with maceration on the skins for 15 days at a controlled temperature of 25-28 ° C. It ages half in Slavonian oak barrels and the other half in F...

Michele Chiarlo's Barolo Tortoniano was born in vineyards located in the municipality of La Morra, in the province of Cuneo.

It is made from 100% Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-30 ° C. After malolactic fermentation, the wine ages for 24 months in large oak barrels and for at least 12 months in glass, before being placed on the market.

This Barolo is characterized by a bright garnet red color,...

The Vino Nobile di Montepulciano Santa Pia The Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills.

It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine ages in barriques for 15 months and for another 20 months in bottle before being released on the market.

It is characteri...

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of...

Château Yon-Figeac, once part of the famous Château Figeac and definitively confirmed as Grand Cru Classé in 2012, gives its name to its first wine born from the vineyard lying on the right bank of the Dordogne river

After the manual harvesting of the Merlot, Cabernet Franc and Petit Verdot clusters, when fully ripe, the fermentation takes place in steel with maceration of 20-30 days. The wine ages for 12-14 months in 40% new French oak barriques.

Ruby in color tending to garnet, it expresses itse...

The Aglianico del Vulture Rotondo di Paternoster originates from vineyards located in Villa Rotondo, in the Agro di Barile, an area particularly suited for the cultivation of Aglianico grapes.

It is produced only with Aglianico grapes, harvested and selected entirely by hand between 15 and 20 October. Fermentation takes place traditionally in red, with maceration on the skins for 10 days at a controlled temperature of 25-28 ° C. After malolactic fermentation, the wine ages for 14 months in barriq...

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small pa...

When experience meets experimentation, sensational wines are born, with heady aromas and bewitching colors, such as Siddùra's Cannonau Rosé Nudo. A young, fresh wine, the result of years of research and study, Nudo is a 100% Cannonau, which undergoes a white vinification, after the soft pressing of the whole grapes. The must then rests at a low temperature for a few days in stainless steel tanks, before starting fermentation, which lasts about 15 days.

Pale pink in color, the aroma is intense, ch...

This Brunello di Montalcino from the Capanna company is born in the territory of Montosoli, located in the northern part of Montalcino, exclusively from Sangiovese grapes from the oldest vineyards.

Fermentation takes place with maceration on the skins for 25-30 days at a controlled temperature. At the end of the malolactic fermentation which starts spontaneously in truncated cone-shaped Slavonian oak vats, the wine stays in the same containers for 34-38 months, followed by a further 6 months of a...

The Alto Adige Gewürztraminer Brenntal Riserva di Kurtatsch Cortaccia is born in vineyards located in the hilly area of Cortaccia, on the Wine Route.

It is produced exclusively with Gewürztraminer grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is refined in the same containers before being bottled.

The Brenntal is characterized by a bright gold color. The nose opens with peony aromas, enriched by pleasant hi...

Billecart-Salmon Champagne Brut Rosé is the result of a unique assemblage based on Chardonnay, Pinot Meunier and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before dégorgement.

It has a soft and bright pink color, embellished with golden sparkles. It is characterized by a fine perlage and a persistent mousse. The nose rattles delicate and persuasive sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne closes on an extr...

The Alto Adige Müller Thurgau of the Kurtatsch Cortaccia winery was born in vineyards located in the hilly area of Cortaccia on the Strada del Vino, in the province of Bolzano.

It is produced with 100% Müller Thurgau grapes, to which the considerable changes in temperature between day and night to which they are subjected give a strong and unmistakable aroma.

This Müller Thurgau is characterized by a straw yellow color with greenish reflections. The nose opens with hints of freshly mowed alpine pa...

Michele Chiarlo's Barbaresco Reyna rises in the rows of the Barbaresco vineyards, characterized by a soil of bluish-gray clay-limestone marl, and Treiso, which is more sandy.

It is produced entirely from Nebbiolo bunches, which are harvested exclusively by hand. The must ferments in steel tanks for 17-18 days, with maceration in contact with the skins. Once the malolactic fermentation is over, the wine ages for at least 2 years, of which 18 months in large barrels.

It is characterized by a bright ...