Antonio Galloni award-winning wines
Champagne AOC Brut Rosé Dom 2009 Ruinart
In the wake of the excellence achieved by Blanc de Blancs, the Dom Ruinart version Rosé is a champagne equally focused on the Chardonnay grape, which comes from the Grand Crus of Avize, Cramant and Le Mesnil-sur-Oger of the Côte des Blancs and from the Mont Blanc Reims. The blend from which the cuvée is made is completed with the Pinot Noir vinified in red that comes from the Sillery Cru. Before being put on the market it spends 12 years of maturation on its own yeasts.
An antique pink bubble wit...
View product pageBarolo Mosconi DOCG 2019 Pio Cesare
Since 1881 the Pio Cesare winery has been cultivating vineyards in the Langa and today it manages a wonderful estate with parcels in the crus: Gustava, Garretti in Grinzane Cavour, Ornato, La Serra, Lirano, Colombaro, Briccolina in Serralunga d'Alba, Roncaglie in La Morra, Ravera in Novello.
To these is added the prized Mosconi di Monforte d'Alba cru, where Pio Cesare owns an old vineyard, which produces Nebbiolo grapes of exceptional quality. The vinification takes place in steel with maceration...
View product pageMaremma Toscana DOC San Germano 2019 Rocca di Frassinello
The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.
It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...
View product pageToscana IGT Haiku 2020 Castello di Ama
The Toscana Rosso Haiku by Castello di Ama was born in the Montebuoni vineyard, located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.
It is produced with Sangiovese, Merlot and Cabernet Franc grapes, harvested entirely by hand. After a soft pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 30-32 ° C for 25 days. Subsequently the wine is aged in barrique for 12 months before being bottled.
It is characterized by an intense...
View product pagePessac-Léognan AOC Rouge Grand Cru Classé 2019 Château de Fieuzal
The Rouge Grand Cru Classé is produced by Château de Fieuzal in the Pessac-Léognan appellation. The winery is named after one of its owners, who lived in 1900. Today the winery belongs to Lochlann Queen with 70 hectares of vineyards.
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes are vinified by parcel and by vine. Cabernet Sauvignon are fermented in steel vats, Merlot and Cabernet Franc in oak barrels. The aging of 35-50% of the wine takes place in new French oak barrels for ...
View product pageBrunello di Montalcino DOCG Riserva Vigna le Macchiarelle 2015 Tenuta Fanti
The Brunello di Montalcino Riserva Vigna Le Macchiarelle comes from the vineyard of the same name and is produced only in the best vintages. The Fanti estate is located near Castelnuovo dell'Abate, on the southern slope of the Montalcino hill. The property extends over 260 hectares, fifty of which are used for vineyards, in an area with a mild and temperate climate, characterized by soils rich in galestro and alberese rocks, particularly suitable for the cultivation of Sangiovese.
The grapes are ...
View product pageSaint-Estèphe AOC 5ème Cru Classé 2021 Château Cos Labory
Château Cos Labory is a wine classified as Cinquième Grand Cru Classé del Médoc, born from gravelly soils with limestone substrate. The name derives from the geographical position of the estate, located beyond the Cos d'Estournel and for the property entrusted in 1845 to Mr. François Labory.
Typical Bordeaux blend based on Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it carries out a traditional vinification in steel at a controlled temperature. Refine in French oak barrels for a period ...
View product pagePomerol AOC 2021 Vieux Château Certan
The Vieux Château Certan is a renowned Bordeaux wine from the Pomerol appellation, located on the Right Bank of the Bordeaux wine region, in the municipality of Pomerol, department of Gironde. Despite being unclassified, Vieux Château Certan has long been recognized as one of the region's great wines, sometimes compared to nearby Château Pétrus.
The winemaking process of Vieux Château Certan involves malolactic fermentation in barrels for the Merlot, while the Cabernet Franc is vinified at 30 deg...
View product pageToscana IGT Scrio 2020 Le Macchiole
The Toscana Rosso Scrio of the Le Macchiole winery is born in vineyards located in the municipality of Bolgheri.
It is produced exclusively with Syrah grapes, harvested by hand during the third week of September. Fermentation takes place in stainless steel tanks for 20 days at a controlled temperature. Subsequently the wine is aged in barriques for 14 months before being bottled.
The Scrio is characterized by an intense and deep ruby red color. The nose opens with pleasant balsamic hints of mint a...
View product pageFiano di Avellino DOCG Riserva Pietracalda 2022 Feudi di San Gregorio
The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.
It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.
It has a strong straw yellow color. The nose opens with elega...
View product pageAmarone della Valpolicella Classico DOCG 2013 Bertani
Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.
It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...
View product pageBrunello di Montalcino DOCG Pianrosso 2019 Ciacci Piccolomini d'Aragona
Brunello di Montalcino Pianrosso by Ciacci Piccolomini d'Aragona was born in the vineyard of the same name, located in the municipality of Montalcino, in the province of Siena.
It is produced entirely with Sangiovese grapes, harvested and selected only by hand. Fermentation takes place in stainless steel containers and vitrified concrete tanks at controlled temperature. Subsequently, the wine ages for 3 years in Slavonian oak barrels and for at least 8 months in bottle, before being released on t...
View product pageChampagne Brut Rosé AOC Alfred Gratien
Champagne Brut Rosé
The careful harvest of the grapes is followed by a vinification carried out in 228 liter oak barrels. The wine obtained succeeds in a micro-oxygenation process to maintain its fragrance while the absence of malolactic fermentation preserves a recognizable and expected acidity. The stay on the lees is at least 4 years before disgorging.
Of a beautiful intense pink, it has a fine and persistent perlage. Aromas of red fruits such as strawberry to red currant give way to floral hin...
View product pageChianti Classico Riserva DOCG Ser Lapo 2020 Marchesi Mazzei
The Ser Lapo Riserva was born within the Castello Fonterutoli company, owned by the Mazzei family, located in the heart of the splendid Chianti Classico area.
It is mainly produced with Sangiovese and Merlot grapes, harvested manually in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C for 15-18 days. Subsequently the wine ages for 12 months in small French oak barrels, before being bottled.
It has a ruby red color. The nose o...
View product pageBrunello di Montalcino DOCG Poggio alle Mura 2019 Banfi
The Brunello di Montalcino Poggio alle Mura di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.
It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle.
It ...
View product pageNobile di Montepulciano DOCG Asinone 2020 Poliziano
The Nobile di Montepulciano Asinone di Poliziano was born in vineyards located in the municipality of Montepulciano.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 20-25 days. Subsequently the wine ages in barriques for 16-18 months before being bottled.
It is characterized by a bright ruby red color. The nose opens with floral hints of sour cherries and violets, enriched with pleasant spicy...
View product pageToscana IGT Cantico 2013 Podere la Cappella
Cantico is produced with Merlot grapes from the historic 1981 vineyard.
The grapes grow on soils rich in clay and limestone and during the month of August the thinning of the bunches is practiced to allow greater aromatic concentration. After manual harvesting, the wine ferments for 15–20 days at controlled temperatures to then matures a year in French oak barrels. A further ageing in the bottle for 48 months follows before being put on the market.
Intense ruby red in color, it is a wine with eleg...
View product pageEtna Rosso DOC Santo Spirito 2021 Tenuta delle Terre Nere
The Etna Rosso Santo Spirito of Tenuta delle Terre Nere was born in vineyards located in the municipality of Castiglione di Sicilia, in the most suitable districts of the northern slope of Etna.
It is produced with Nerello Mascalese and Nerello hood grapes, harvested during the second decade of October. Fermentation takes place in barriques at a controlled temperature of 28-30 ° C. Subsequently the wine ages in barrique for 16-18 months, before being bottled.
The Santo Spirito is characterized by ...
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