Award-winning wines Decanter

The Toscana Siepi di Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico

It is produced with Sangiovese and Merlot grapes in the same percentage, cultivated in the 6 hectares of hedges, the best company vineyard. Merlot grapes are harvested by hand in early September, while Sangiovese grapes at the end of the month. Merlot undergoes a maceration and fermentation for a period of 14 da...

This Barolo dell'Astemia Pentita, unlike the cru, is the result of an assembly of grapes from different vineyards of the denomination, whose characters mix to give life to a wine of particular interest.

100% Nebbiolo, is the result of a red vinification with 30-35 days spent in maceration, followed by an aging in barrels of a duration of not less than 36 months.

Ruby red in appearance with garnet reflections, it offers intense floral scents on the nose, which are accompanied by elegant notes of ch...

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of...

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of...

Venturini Baldini's Reggiano Lambrusco Spumante Rosato Brut Cadelvento comes from organically managed vineyards located on the gentle hills of Roncolo di Quattro Castella, in the province of Reggio Emilia.

It is produced by the clones of Lambrusco Sorbara and Grasparossa, harvested in the first ten days of September. After the classic vinification processes, the second fermentation takes place by refermentation in steel autoclaves according to the Short Charmat Method.

It has a bright cherry pink ...

The Champagne Rosé Réserve by Charles Heidsieck comes from grapes from the best crus of the famous Champagne wine region.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines. After the classic winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with aging of more than 36 months on its lees in the millenary crayères - gypsum quarries of the Gallo-Roman era...

The Barbaresco Il Bricco di Pio Cesare comes from a selection of 3 microzones in the vineyards of the homonymous farmhouse located in Treiso, characterized by a very high altitude and a cooler climate.

The hand-picked grapes ferment in steel with maceration on the skins for about 30 days at rather high controlled temperatures that allow for better extraction of the noble substances. To develop the aromatic outfit and allow the tannins to mature, the wine is aged in French and Slavonian oak barrel...

The Valpolicella Ripasso Classico Superiore of the Tenuta Santa Maria is located in Arbizzano di Negrar, in the classic area of Valpolicella.

The harvest of the Corvina Veronese, Corvinone and Rondinella grapes, which make up the blend, takes place after that of Amarone, in mid-October. The grapes are pressed, cold macerated and fermented at a controlled temperature for about 25-30 days. To take on greater structure and elegance, the wine performs a second maceration and fermentation on the intac...

The Châteauneuf-du-Pape of Cellier des Princes originates from the pebbly and sandy soils of the village of Courthezon, located in the north-east part of the homonymous denomination.

It is mostly obtained from Grenache grapes, with small additions of Mourvèdre and Syrah, harvested at the perfect degree of ripeness. Fermentation takes place at a controlled temperature of 28-30 ° C, with maceration of 28-35 days. The wine ages in concrete tanks for 8-12 months without any passage in wood, so as to ...

Vermentino Superiore Bèru is a tribute to the Sardinian territory and to its wine. Work of the Siddura winery, this white with strong territoriality comes from a sincere philosophy based on respect for nature.

It consists of Vermentino grapes in purity, coming from the Gallura area. The soils are predominantly sandy, deriving from a granite weathering, and are located at an altitude of about 300 meters above sea level. During the harvest, carried out strictly by hand, the bunches are selected wit...

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small pa...

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

The Crémant de Bourgogne Brut Blanc of Simonnet-Febvre, the only Maison of Chablis to produce Crémant, originates from Chardonnay and Pinot Noir grapes, coming from vineyards up to 20 years of age, placed in an ideal terroir for the viticulture of these variety, characterized by an important presence of clayey and calcareous soils.

After the classic white winemaking processes and the assembly of the two varieties, the prize de mousse takes place in the bottle according to the Classic Method, foll...

Fòla is a red by Siddura, capable of expressing all the expressive power of the Sardinian land.

It consists of pure Cannonau grapes, coming from vineyards planted on sandy and granite soils located at 300 meters above sea level. The harvest takes place manually between the end of September and the beginning of October. Once pressed, the grapes are subjected to maceration and alcoholic fermentation inside steel containers. Malolactic fermentation and refinement on its fine lees follows, both in st...

Artemia , which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.

The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows refinement in concrete tanks, barrels and L-type demi-muid for 12-15 months and bottling at the...

Altosur Malbec di Finca Sophenia was born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of October. Fermentation takes place at controlled temperature in contact with the selected yeasts. Subsequently the wine ages in barriques for about 3-4 months before being bottled.

It is characterized by a ruby red color, with violet ref...