Veronelli Award-winning wines

The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.

It is characterized by a deep ruby red color. Th...

This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.

It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...

Contadi Castaldi's Spumante Franciacorta Brut Rosè comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosè is characterized by a bright coral pink color and a fin...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

The Carignano del Sulcis Torri Brune of the Santadi Winery was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis grapes and with Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages in barriques and in French oak barrels for a maximum of 16-18 months and ages for a...

1961 is the year in which the first Berlucchi brand Franciacorta is produced, hence the choice to remember the year in a specially dedicated line, the '61 . This Franciacorta Satèn belongs to this line, 100% Chardonnay, born from grapes of vineyards with a high vocation of the Franciacorta territory.

The harvest period coincides with the period from the second ten days of August to the first 10 days of September. A soft and gradual pressing of the bunches is the necessary premise to obtain a top ...

The Venezia Giulia Vespa Rosso by Bastianich is born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place separated in open tonneaux at a controlled temperature. Subsequently the wine is aged for 18 months in barrique, before being bottled.

It has an intense ruby red color. The nose opens with a...

The Friuli Isonzo Bianco Flors of Uis of the Vie di Romans company was born in the Boghis, Ciampagnis and Vie di Romans vineyards, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced with Malvasia Istriana, Riesling Renano and Tocai grapes, harvested and selected entirely by hand in September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 18-22 days. Subsequently the wine ages for 8 months on...

The Sparkling Franciacorta Brut Satèn Sansevé di Monte Rossa is born in the vineyards located in the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the DOCG Franciacorta.

It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in bottle for about 24 months before being released on the market.

It is characterized...

The Franciacorta Brut Rosé Flamingo di Monte Rossa is born in the vineyards located on the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested only by hand. After a soft pressing, the grapes ferment partly in stainless steel tanks and partly in oak barrels at controlled temperature. Subsequently the wine ages in bottle for about 24 months before being released on the market.

Flamingo i...

The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.

It is produced with pure Pinot Grigio grapes, fermented in steel tanks at a controlled temperature of 20-22 ° C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.

It is a wine in which the warmth of the structure and the fres...

The Barolo Cannubi dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-32 ° C for about 20-22 days. Subsequently the wine ages in oak barrels for 18 months and for a further period in the bottle.

It is characterized by a bright garnet red color. The nose...

The Signature of Cantine del Notaio embodies the most typical essence of the Aglianico del Vulture vine, in all its austerity and grandeur.

It is obtained from the manual harvesting of the grapes in the first ten days of November, when the bunch is completely ripe. A 20-day maceration allows for the extraction of color and aromas but also an evolved tannin, characteristics that offer their best shape after a maturation of 12 months in French oak tonneaux and a further 12 months of aging in glass....

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 m...

Masseto is excellence made wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered as one of the most prestigious wines in the world.

Obtained from a masterful interpretation of pure Merlot grapes, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harv...

Barbera d'Asti Bricco dell'Uccellone di Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.

It is made from 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for about 20 days. Subsequently the wine ages for 15 months in small oak barrels and for 12 months in bottle, before being released on the market.

It has a very intense ruby red ...

The Abbazia di Rosazzo wine represents one of the crus of the famous Friuli company Livio Felluga.

It is produced with Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla grapes, harvested in three stages in the first half of September and softly pressed. The must is left to ferment in stainless steel containers, with the inoculation of selected yeasts in Friuli. After a few days, the wine is decanted into oak barrels where it completes the malolactic fermentation and carries out the m...

Monte Rossa Spumante Franciacorta Brut PR is born in the vineyards located on the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in bottle for about 24 months before being released on the market.

This Brut PR is characterized by a str...