100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Nuragus di Cagliari DOC Ondas 2025 Cantina di Santadi

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Marche IGT Passerina Jajà 2025 Fontezoppa

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Terre d'Abruzzo IGT Pecorino 2025 Tor Del Colle

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Vino Bianco Guerriero del Mare 2023 Guerrieri

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Terre Siciliane IGP Bianco Vivace 2024 Cantine Birgi

Sicilia Menfi DOC Chardonnay 2024 Planeta

Terre Siciliane IGT Chardonnay 'A Vanigghia 2024 Li Ciuri

Coastal Region Chardonnay WO Crystalline 2025 False Bay

Gavi del Comune di Gavi DOCG 2025 Villa Sparina

Sicilia DOC Grillo 2024 Doppio Passo

Vino Bianco Frizzante 2024 Tenuta Ulisse

Garnacha Blanca 2024 Viña Zorzal

Méditerranée IGP Viognier 2025 Le Paradou

Chablis AOC 2023 Domaine de Vauroux

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