100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Toscana IGT Prestige Vermentino 2025 Uggiano

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

Vino Bianco Pratto 2023 Ca' dei Frati

Greco di Tufo DOCG Vigna Cicogna 2024 Benito Ferrara

Castilla y León IGP Quintaluna 2022 Ossian

Puglia IGP Vermentino 2025 Notte Rossa

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Alsace AOP Riesling Vieilles Vignes 2024 Arthur Metz

DOC Friuli Pinot Grigio 2024 Jermann

Rioja DOCa Blanco Faustino VII 2024 Bodegas Faustino

Marche Passerina IGT Letizia 2024 Terra Fageto

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Marche IGT Passerina Jajà 2024 Fontezoppa

Südtirol - Alto Adige DOC Pinot Grigio 2025 Elena Walch

Bourgogne AOP Chardonnay Cuvée Signature 2022 Maison Moillard

Pays d'Oc IGP Chardonnay Grande Réserve Boise 2025 Rêveur

Marlborough IG Sauvignon Blanc 2024 Southbank Estate

Rías Baixas DO Albariño 2024 Martín Códax