Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Blanc de Noirs Grand Cru Brut Blondel

Champagne AOC Blanc de Blancs Brut Ruinart

Champagne AOC Brut Yellow Label Veuve Clicquot

Champagne Brut AOC Vintage 2017 Dom Pérignon

Champagne AOC 1er Cru Brut Carte d'Or Blondel

Champagne AOC Cuvée Réservée Brut Léon Launois

Champagne AOC Cuvée Brut Piper-Heidsieck

Franciacorta DOCG Brut Ca' del Diavolo

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2024 Bortolomiol

Franciacorta DOCG Pas Dosé Corte alle Stelle

Champagne AOC 1er Cru Blanc de Blancs Blondel

Champagne AOC Rosé Brut Grande Réserve Mademy

Champagne AOC Spécial Réserve Léonce d'Albe

Champagne AOC Brut Cuvée Privée Albert Meyer

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Champagne AOC Brut Royal Pommery

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Champagne AOC Brut Special Cuvée Bollinger

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