Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Réserve Emile Leclère

Champagne Brut AOC Vintage 2017 Dom Pérignon

Champagne AOC Brut Yellow Label Veuve Clicquot

Champagne AOC Cuvée Réservée Brut Léon Launois

Champagne AOC Blanc de Blancs Brut Ruinart

Franciacorta DOCG Brut Ca' del Diavolo

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Champagne AOC Brut Esprit Baron-Fuenté

Franciacorta DOCG Brut Contadi Castaldi

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Champagne AOC Cuvée Brut Piper-Heidsieck

Champagne AOC Rosé Brut Grande Réserve Mademy

Champagne AOC Brut Royal Pommery

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Champagne AOC Brut La Cuvée Laurent-Perrier

Champagne AOC Brut Prestige Taittinger

Etna Bianco DOC 2025 Inessa

Champagne AOC Premier Cru Brut Carte d'Or Blondel

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