Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Grand Cru Extra Brut Millesime 2019 Mailly

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Champagne AOC Brut Rosé Bollinger

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Champagne Brut AOC Cuvée Louise 2006 Pommery

Valdobbiadene Prosecco Superiore Brut Millesimato DOCG Rive di Refrontolo Casa Vittorino 2025 Astoria

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

Champagne AOC Rosé Premier Cru Anthocyanes Pascal Doquet

Franciacorta DOCG Brut Milledì Millesimato 2022 Ferghettina

Prosecco DOC Treviso Extra Dry Galie Astoria

Etna DOC Rosso Sentiero delle Gerle 2024 Mandrarossa

Etna Bianco DOC 2025 Tornatore

Fiano di Avellino DOCG 2025 Colli di Lapio

Champagne Brut Blanc de Blancs AOC Second Skin Ruinart

Champagne AOC Brut Premier Cru Grand Réserve Vilmart & Cie

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Fiano di Avellino DOCG Radici 2025 Mastroberardino

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Confirm switching to the professional platform?

Adding products to your cart