Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Cuvée Rosé Laurent-Perrier

Champagne AOC Extra Brut Le Rosé Billecart-Salmon

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Etna Bianco DOC 2025 Inessa

Champagne AOC Esprit Rosé de Saignée Baron-Fuenté

Champagne AOC Brut Special Cuvée Bollinger

Champagne AOC Brut Spéciale Réserve Veuve Leroy

Champagne Brut Réserve AOC Charles Heidsieck

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Côtes de Provence AOC Whispering Angel 2025 Château d'Esclans

Champagne AOC Brut Louis Bouvier

Côtes de Provence AOC Rosé Miraval 2024 Château Miraval

Champagne AOC Brut Baron de Marck

Champagne AOC Brut Gold Armand de Brignac

Champagne AOC Brut Collection 246 Louis Roederer

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

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