Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta Brut Satèn DOCG '61 Berlucchi

Etna Rosso DOC 2024 Inessa

Champagne AOC Blanc de Blancs Brut Ruinart

Etna Bianco DOC 2025 Inessa

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Champagne Brut AOC Vintage 2017 Dom Pérignon

Champagne Brut Réserve AOC Charles Heidsieck

Champagne AOC Extra Brut Le Rosé Billecart-Salmon

Champagne AOC Brut Cuvée Rosé Laurent-Perrier

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

Franciacorta Brut Rosé DOCG '61 Berlucchi

Champagne AOC Brut Cuvée Privée Albert Meyer

Franciacorta DOCG Cuvée Imperiale Berlucchi

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 3 Bellavista

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