Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Champagne Brut Réserve AOC Charles Heidsieck

Franciacorta DOCG Brut Contadi Castaldi

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Champagne Brut AOC Vintage 2015 Dom Pérignon

Champagne AOC Brut Collection 246 Louis Roederer

Champagne AOC Brut Cuvée Passion Charles Ellner

Champagne AOC Brut Grande Réserve Mademy

Champagne AOC Brut Grande Réserve André Clouet

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2024 Bortolomiol

Etna Rosso DOC 2023 Inessa

Franciacorta DOCG Brut Ferghettina

Côtes de Provence AOC Rosé Miraval 2024 Château Miraval

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Champagne AOC Brut Spéciale Réserve Veuve Leroy

Champagne AOC Brut Royal Pommery

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Confirm switching to the professional platform?

Adding products to your cart