Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2025 Masottina

Champagne AOC Grand Cru Brut Blanc de Blancs Damien Hugot

Prosecco DOC Treviso Brut Terre di Rai

Franciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2021 Antica Fratta

Champagne Brut AOC Harmonie Jean Duclert

Etna DOC Rosso Contrada Cavaliere 2023 Benanti

Etna DOC Rosato Scalunera 2025 Torre Mora

Champagne AOC Perrier-Jouët Blason Rosé Perrier Jouët

Champagne AOC Brut Cuvée Spéciale Charles Lafitte

Champagne AOC Demi-Sec Carte Blanche Collection 246 Louis Roederer

Valdobbiadene Prosecco Superiore DOCG Brut Serena 1881

Champagne AOC Brut Apanage 1874 Pommery

Côtes de Provence AOC Rosé Les Commandeurs 2025 Château Peyrassol

Franciacorta DOCG Brut Rosé Corte alle Stelle

Franciacorta DOCG Extra Brut Rosé Muratori

Franciacorta DOCG Brut Rosé '61 Berlucchi

Franciacorta DOCG Brut Lancini

Champagne AOC Brut Orior Pierre Legras

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