Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Blanc de Blancs Brut Horizon Pascal Doquet

Prosecco DOC Extra Dry Villa Loren

Franciacorta DOCG Brut Cuvée Royale Tenuta Montenisa Marchesi Antinori

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Champagne AOC Brut V6 Experience André Clouet

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Etna Bianco DOC Le Sabbie dell'Etna 2024 Firriato

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Champagne Doux Rosé AOC RICH on Ice Veuve Clicquot

Franciacorta Dosaggio Zero Millesimato DOCG Zèro 2020 Contadi Castaldi

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Champagne Brut Rosé AOC Réserve Charles Heidsieck

Champagne AOC Brut Réserve Perpétuelle 2020 Philipponnat

Côtes de Provence AOP Rosé #Lou 2025 Château Peyrassol

Champagne AOC Rosé Brut Collection Classique Sophie Bouchet

Champagne AOC Brut Rosé N°5 André Clouet

Franciacorta DOCG Extra Brut Pas Operé Millesimato 2020 Bellavista

Prosecco Treviso Extra Dry DOC Le Contesse

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