Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Champagne Brut Blanc de Blancs Chouilly Grand Cru AOC Coste Beert Pierre Legras

Champagne AOC Brut Reflet Marquis de Pomereuil

Champagne Brut AOC Cordon Bleu De Venoge, 0,75 ℓ, Gift set with flutes

Champagne AOC Brut Nature Silver André Clouet

Prosecco DOC Treviso Brut Terre di Rai

Prosecco Treviso Brut DOC Rustico Nino Franco

Champagne AOC Brut Réserve Thierry Fournier

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Côtes de Provence AOC Rosé Les Commandeurs 2024 Château Peyrassol

Champagne Brut AOC Le Sélection De Saint-Gall

Champagne AOC Brut Blanc de Blancs Perrier Jouët

Champagne Brut AOC Cuvée Louise 2006 Pommery

Vermentino di Sardegna DOC Opale 2024 Mesa

Franciacorta DOCG Brut Rosé Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Brut Conte di Provaglio

Champagne AOC Brut Blanc de Blancs Collection Exception Sophie Bouchet

Franciacorta DOCG Extra Brut Montina

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