Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna DOC Bianco Vulkà 2024 Nicosia

Etna Bianco DOC 2025 Tornatore

Etna DOC Rosato Lenza di Munti 720 m s.l.m. 2025 Nicosia

Etna Bianco DOC Mofete 2025 Palmento Costanzo

Salento IGP Moscato Passito Polline 2022 San Marzano

Barbera d'Alba DOC Bricco Angelini 2022 Gemma

Barbera d'Asti DOCG 2023 Duchessa Lia

Salento Fiano IGT Angiò 2023 Leone de Castris

Salento Verdeca IGT Messapia 2024 Leone de Castris

Barbera del Monferrato Frizzante DOC 2023 Duchessa Lia

Côtes de Provence AOC Rosé XIIIe 2024 Château Peyrassol

Barbera d'Alba DOC Superiore 2022 Negretti

Salento IGP Primitivo Cantalupi 2024 Conti Zecca

Barbera d'Asti DOC Bricco 2022 Paolo Conterno

Stellenbosch IG Sauvignon Blanc The Jackal's Dance 2025 Neethlingshof Estate

Stellenbosch IG Pinotage The Owl Post 2022 Neethlingshof Estate

Stellenbosch IG The Six Flowers 2023 Neethlingshof Estate

Stellenbosch IG The Caracal 2021 Neethlingshof Estate

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