Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta DOCG Pas Dosé Corte alle Stelle

Franciacorta DOCG Brut Ca' del Diavolo

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Franciacorta DOCG Brut Contadi Castaldi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Barbera d'Alba DOC 2023 Sabaudo

Franciacorta DOCG Brut Satèn Millesimato 2021 Contadi Castaldi

Franciacorta DOCG Brut Barbalonga

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol

Franciacorta DOCG Brut Rosé Contadi Castaldi

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Franciacorta DOCG Brut Corte alle Stelle

Franciacorta DOCG Brut Satèn Corte alle Stelle

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Salento IGT Susumaniello 2021 Masseria Ficarigna

Salento IGT Primitivo 2022 Masseria Ficarigna

Salento IGT Negroamaro 2022 Masseria Ficarigna

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