Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vermentino di Gallura DOCG Superiore 2025 Corsales

Greco di Tufo DOCG Riserva Cutizzi 2024 Feudi di San Gregorio

Franciacorta DOCG Brut Ca' del Diavolo

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Puglia IGT Negroamaro Rosato 2024 Masseria Ficarigna

Costa Toscana IGT Vermentino 2025 Campo al Faro

Verdicchio di Matelica Riserva DOCG Cambrugiano 2022 Belisario

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Trento DOC Pas Dosé Bonconsey

Trevenezie IGT Chardonnay 2024 Bonconsey

Etna Bianco DOC 2025 Inessa

Vermentino di Gallura Superiore DOCG Monteoro 2025 Sella & Mosca

Salento IGT Negroamaro 2022 Masseria Ficarigna

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Franciacorta DOCG Brut Barbalonga

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Franciacorta Extra Brut DOCG '61 Berlucchi

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