Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Trevenezie IGT Chardonnay 2025 Bonconsey

Greco di Tufo DOCG Riserva Cutizzi 2024 Feudi di San Gregorio

Verdicchio di Matelica Riserva DOCG Cambrugiano 2023 Belisario

Franciacorta DOCG Pas Dosé Corte alle Stelle

Franciacorta DOCG Brut Ca' del Diavolo

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Salento IGT Negroamaro 2022 Masseria Ficarigna

Terre Siciliane IGT Chardonnay 'A Vanigghia 2025 Li Ciuri

Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Trento DOC Brut Millesimato 2022 Altemasi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Trento DOC Brut Bonconsey

Trento DOC Pas Dosé Bonconsey

Etna Bianco DOC 2025 Inessa

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