Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta Brut Satèn DOCG '61 Berlucchi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Marca Oro Valdo

Piemonte DOC Barbera Appassimento Ruj 2025 San Silvestro

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2025 Bottega

Franciacorta DOCG Brut Barbalonga

Champagne AOC Réserve Brut Blanc de Blancs Grand Cru Saintgybryen

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria

Franciacorta DOCG Brut Milledì Millesimato 2022 Ferghettina

Trento Rosé DOC 1673 2018 Cesarini Sforza

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Chablis AOC 2024 Olivier Tricon

Etna Bianco DOC Alta Mora 2025 Cusumano

Prosecco Treviso DOC Extra Dry Avantgarde Mionetto

Friuli Isonzo Rive Alte DOC Chardonnay 2024 Vie di Romans

Vermentino di Gallura DOCG Vigna'ngena 2025 Capichera

Barbera d'Alba DOC Sovrana 2024 Beni di Batasiolo

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