Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Umbria IGT Chardonnay Bramìto della Sala 2025 Marchesi Antinori

Toscana IGT Vermentino La Pettegola 2025 Banfi

Franciacorta DOCG Brut Millesimato Milledì 2022 Ferghettina

Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini

Prosecco DOC Extra Dry Brilla!

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Franciacorta DOCG Brut Muratori

Alta Langa DOCG Extra Brut Blanc de Blancs 2021 Fontanafredda

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Chablis AOC 2024 Ropiteau Frères

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

Prosecco Treviso DOC Extra Dry Avantgarde Mionetto

Franciacorta Brut Satèn DOCG '61 Berlucchi

Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Prosecco DOC Extra Dry Casalforte

Confirm switching to the professional platform?

Adding products to your cart