Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Grignolino d'Asti DOC Limonte 2025 Braida

Friuli Grave DOC Chardonnay 2024 Torre Rosazza

Cannonau di Sardegna DOC Zòjosu 2023 Masone Mannu

Trento DOC Dosaggio Zero Cuvée 601 Concilio

Terre Siciliane IGT Contrasto del Bianco 2017 Augustali

California Chardonnay AVA Crane Lake

Vermentino di Sardegna DOC Unda 2023 Bentu Luna

Stellenbosch WO Methode Cap Classique Brut Natural Chardonnay 2020 Villiera Wines

Fiano di Avellino DOCG Montelapio 2024 Villa Matilde

Barbera d'Alba DOC 2024 Mauro Veglio

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Campania Falanghina IGT 2023 Caggiano

Salento IGT Chardonnay 2025 Cantele

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Štajerska Slovenija ZGP Chardonnay 2024 Verus Vinogradi

Collio DOC Friulano 2025 Livon

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Prosecco Superiore di Asolo DOCG Extra Brut Col de Mez Soligo

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