Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Chardonnay Sparkling Alcohol Free J.P. Chenet

Zero Sparkling Alcohol Free De Stefani

Cannonau di Sardegna DOC Centosere 2023 Pala

Prosecco Superiore di Conegliano Valdobbiadene DOCG Dry Dame 2025 Conte Collalto

Curtefranca DOC Bianco Freccianera Ca' Brusade 2023 Fratelli Berlucchi

Prosecco Treviso Brut DOC Rustico Nino Franco

Calabria IGT Bianco Critone 2025 Librandi

Lazio IGT Chardonnay 2025 Casale del Giglio

Cirò DOC Bianco Segno 2025 Librandi

Venezia Giulia IGT Friulano del Pompiere 2025 Schiopetto

Bolgheri DOC Vermentino Solosole 2025 Poggio al Tesoro

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2022 Masottina

Friuli Colli Orientali DOC Vini Orsone Friulano 2024 Bastianich Winery

Langhe Chardonnay DOC Brigata 2024 Renato Ratti

Barbera d'Asti DOC 2024 Marchesi di Gresy

Collio DOC Friulano Ronco delle Cime 2025 Venica & Venica

Südtirol - Alto Adige DOC Chardonnay 2022 Cantina Valle Isarco

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