Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Collio DOC Friulano 2024 Schiopetto

Prosecco DOC Spumante Extra Dry Brilla!

Barbera d'Asti Superiore DOC Ruj 2024 San Silvestro

Greco di Tufo DOCG Vigna Cicogna 2025 Benito Ferrara

Südtiroler Sekt - Spumante dell'Alto Adige Brut Nature DOC 2021 Cantina Caldaro

Trento DOC Brut Ferrari

Chablis AOC 2025 Domaine de Vauroux

Chablis Premier Cru Vaucoupin AOC 2025 Domaine Michaut

Bourgogne AOC Chardonnay 2023 Olivier Tricon

Grignolino d'Asti DOC Grignè 2025 Montalbera

Chablis AOC 2025 Jaffelin

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Trento DOC Riserva Dosaggio Zero Oro Rosso 2020 Cembra Cantina di Montagna

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Venezia Giulia IGT Chardonnay 2025 Jermann

Barbera d'Alba DOC Piana 2025 Ceretto

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

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